Cheeseburger Quesadillas. Flatten the quesadilla with your hand. Stir in ketchup, mustard, bacon and Worcestershire sauce; bring to a boil. In a clean skillet over medium-high heat, add butter and let melt.

Browned ground beef is mixed with ketchup and mustard then layered in a tortilla with shredded cheddar cheese, your favorite burger toppings (I love diced onion and pickles), topped with MORE cheese, then crisped in a hot skillet. Cheeseburger + Quesadilla= This Cheeseburger Quesadillas recipe! I love coming up with easy dinner recipes that don't require an extra trip to the grocery store. You can have Cheeseburger Quesadillas using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cheeseburger Quesadillas

You need 2 1/2 lbs of ground meat.
Prepare 1 of large onion diced (optional).
Prepare As needed of meat seasoning (optional).
Prepare 10-15 of ea flour tortillas.
Prepare As needed of butter or margarine.
It's 12 oz. of Shredded cheddar cheese.
Prepare As needed of dipping sauce of your choice.

There are a lot of dinner dishes you can make using unused ingredients in your cupboards and refrigerator. Brown the ground beef in a large skillet. While the beef cooks, mix the ketchup and mustard in a small bowl and weigh/measure the shredded cheddar. Place two pitas on a large skillet or griddle over medium-high heat.

Cheeseburger Quesadillas step by step

Cook and drain ground meat. I like to add diced onion and meat seasoning. Cook these ingredients in from the beginning. In this case, I used Stonemill Amazing Burger seasoning from Aldi. I used about 3 tbsp..
Liberally spread butter on the back of flour tortillas.
Place tortilla in a frying pan, buttered side down. Use a medium flame and immediately sprinkle with shredded cheese. (At this point, it would be helpful to use multiple burners on the stove, especially if you're cooking for 3 or more people).
Once the cheese begins to melt, spoon in some ground beef. (Use as much or as little as you want, depending on how thick you want your quesadillas. I like em fat!).
Fold tortilla in half and press it flat with your spatula..
Cook for a minute or two and flip. Try and achieve a golddish-brown color on both sides.
After another minute or two on the other side, turn off heat and carefully transfer to a cutting board and cut into manageable wedges..
Repeat these steps as often as necessary and serve with ketchup or ranch, or your favorite dipping sauce. I like to use thousand island because it tastes like the special sauce on a Big Mac.

Quesadillas made with ground beef and sharp cheddar cheese. You can add whatever you would put on top of your cheeseburger. Preheat skillet to medium heat and add some butter to the pan. Place one of the tortillas, sauce side up, on the pan and sprinkle the beef and onion mixture on top. Top with the second tortilla, sauce side down.