Easiest Way to Make Delicious Buffalo Chicken Wraps

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Buffalo Chicken Wraps. Check Out Some Of the Most Popular and Delicious Frank's RedHot® Recipes. Browse Our Full List Of Drinks, Dips and Meals, and Prepare For a Fun Game Day. Lay out the flour tortillas and divide the chicken evenly among the tortillas.

Buffalo Chicken Wraps Dip chicken in buttermilk, then roll in flour mixture. Drain on paper towels; cut into strips. In a small bowl, combine hot pepper sauce and butter. You can cook Buffalo Chicken Wraps using 12 ingredients and 14 steps. Here is how you cook it.

Ingredients of Buffalo Chicken Wraps

  1. Prepare 3 each of Boneless chicken breasts.
  2. It's 2 cup of shredded lettuce.
  3. Prepare 1 cup of diced tomatoes.
  4. It's 2 tbsp of ranch dressing.
  5. Prepare 3/4 cup of Frank's Red Hot Buffalo Wing Sauce.
  6. You need 3 cup of All purpose flour.
  7. Prepare 2 tbsp of garlic salt.
  8. Prepare 1 tbsp of course ground black pepper.
  9. Prepare 3 tbsp of Lawry's seasoning salt.
  10. It's 3 each of eggs.
  11. It's 1/2 cup of milk.
  12. You need 6 each of Large flour tortillas (any flavor).

To assemble wraps: Lay a tortilla on a work surface or plate. Drizzle with some of the hot sauce remaining in the bowl and roll into a wrap sandwich. My favorite Buffalo Chicken Wrap includes juicy buffalo chicken layered on crunchy fresh veggies, topped with cheese and creamy dressing and wrapped tightly in a delicious flour tortilla. Wraps are so easy to make from home, and they're more fun to eat then sandwiches, so my family adores them!

Buffalo Chicken Wraps instructions

  1. Heat oil in medium pot to 350°.
  2. Mix flour, garlic salt, seasoning salt, and black pepper in large bowl.
  3. Cut chicken into strips.
  4. Beat eggs and milk in medium bowl.
  5. Dip chicken pieces into egg mixture.
  6. Coat chicken well in flour mixture.
  7. Deep fry chicken 2-3 strips at a time until golden brown.
  8. Meanwhile shred lettuce and dice tomatoes.
  9. Remove chicken from fryer, place on paper towel. Allow to cool to touch.
  10. Heat buffalo sauce in small saucepan just until heated through.
  11. Hand shred chicken into bite size pieces. Place into large bowl.
  12. Pour buffalo sauce over chicken. Stir until well coated.
  13. Spread ranch dressing onto tortillas. Add small amount of lettuce, tomatoes then chicken. You can add as much or little as you want. I also like to have a small side of ranch for dipping.
  14. Wrap it up like a burrito! Enjoy!.

Boneless skinless chicken breasts, cut into bite size pieces, cooked and covered in Buffalo sauce, combined with crisp bacon, diced tomato, and ranch dressing, are wrapped in heated flour tortillas. You can increase or decrease the amount of Buffalo sauce to your taste and also add shredded Cheddar cheese to your wraps if desired. Wraps are one of the most versatile dishes ever and so, so easy to make. This Buffalo chicken wrap recipe shows you just how fabulous they can be. With the spicy and tangy sauce, soft and tender chicken, and the crunch of great salad ingredients, you have to ask: how much better could things get?