Easiest Way to Prepare Appetizing Cheesy Meat Quesadilla

Cheesy Meat Quesadilla. Place a flour tortilla in the pan and sprinkle half with cheese, beef mixture and more cheese. Fold tortilla over and fry lightly on. You can switch it up with chicken or pork too!

Place a tortilla in the pan. These easy Ground Beef Quesadillas are a kid favorite on busy weeknights. Build quesadillas: Warm a large non-stick pan over medium heat with one teaspoon of oil. You can have Cheesy Meat Quesadilla using 16 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Cheesy Meat Quesadilla

1. It's of Green bell pepper.
2. It's of Onionchopped.
3. Prepare of Garlicchopped.
4. You need of chicken beef Cooked or.
5. Prepare of Tomato chopped.
6. Prepare of numbers Green chilli.
7. It's of Chilly powder.
8. You need of Cumin powder.
9. Prepare of Pepper powder.
10. Prepare of Salt.
11. Prepare of cheese Shredded.
12. It's of All purpose flour.
13. Prepare of Salt.
14. It's of Vegetable oil.
15. Prepare of water Warm.
16. It's of Baking powder.

Fold the tortilla over and lightly fry on both sides until cheese is melted. Heat oil in a pan and add ground beef, spices, salt and pepper. Cook and break up with a wooden spoon or potato masher to make it nice and crumbly (you don't want huge chunks of beef). Pour in beef stock/broth (or you could use water).

Cheesy Meat Quesadilla instructions

1. Firstly make dough for the tortillas using given ingredients manually or using a food processor..
2. Divide the dough equally and make round balls.Cover them using a cling wrap and let it sit for few mins..
3. Now roll them to thin roti size and cook them on a hot pan.Turn sides to get a golden brown color..
4. Wrap the tortillas in a dish cloth and transfer to a airtight container..
5. Now for the filling... we already have cooked meat(with pepper and salt)..
6. Heat some olive oil in a pan and saute the onions and garlic..
7. Once they turn light golden color add the bell peppers and tomatos and saute well..
8. The veggies should be crisp and not too cooked.Now add meat pieces to this mixture and mix well..
9. Add all the spices mentioned above and salt as needed..
10. Let the filling be warm..
11. Top one flour tortilla with shredded cheese and put the meat mixture,again some cheese and cover with another tortilla..
12. Now in a hot griddle/pan place the quesadilla carefully and let the cheese inside melt.Turn the sides and once its crispy serve on to a plate..
13. Cut the quesadilla into 4 wedges and serve along with sour cream and salsa..

In Mexico, fried quesadillas are a popular, crunchy, cheesy street food snack that are cooked to order. Fry up a batch of these tasty treats in your kitchen, with our recipe for homemade corn tortillas, filled with fresh Mexican cheese, and fried until golden brown, melting, and crispy. Directions Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Ironically, the key to a crispy quesadilla is less fat in the pan, not more.