How to Make Appetizing Mike's Mongolian Stir-Fry

Mike's Mongolian Stir-Fry. Mike's Mongolian Stir-Fry is something that I have loved my whole life. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular.

Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add. Note that if you do add more sauces, you'll.. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! You can have Mike's Mongolian Stir-Fry using 69 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mike's Mongolian Stir-Fry

1. It's of Start With This Basic Stir Fry Sauce.
2. You need 2/3 cup of Soy Sauce.
3. It's 1 cup of Chicken Broth.
4. You need 1/3 of Rice Wine Or Rice Wine Vinegar.
5. You need 3 1/2 tbsp of Sugar.
6. You need 1 tbsp of Minced Ginger.
7. It's 1 tbsp of Sesame Oil.
8. You need 1 tbsp of Minced Garlic.
9. You need 4 dash of Red Pepper Flakes.
10. Prepare 2 tbsp of Corn Starch.
11. Prepare of Additional Sauce/Flavor Options.
12. It's 1 of Sweet Chili Sauce.
13. It's 1 of Szechuan Sauce.
14. It's 1 of Sriracha Sauce.
15. Prepare 1 of Teriyaki Sauce.
16. Prepare 1 of Oyster Sauce.
17. You need 1 of Hoisin Sauce.
18. It's 1 of Fish Sauce.
19. It's of Noodle Options.
20. You need 1 of Basic Ramen Noodles.
21. Prepare 1 of Cellophane Noodles [use angle hair pasta as a replacement].
22. Prepare 1 of Hokkien Noodles.
23. It's 1 of Egg Noodles.
24. Prepare 1 of Rice Noodles.
25. It's 1 of Rice Sticks.
26. You need 1 of Wheat Noodles [use fettuccine as a replacement].
27. Prepare of Meat & Meat Substitutions.
28. It's 1 of Pork Strips.
29. You need 1 of Beef Strips.
30. It's 1 of Seafood [most types].
31. Prepare 1 of Chicken Strips.
32. It's 1 of Tofu.
33. Prepare of Broth Options.
34. Prepare 1 of Vegetable Broth.
35. It's 1 of Chicken Broth.
36. Prepare 1 of Beef Broth.
37. It's of Vegetable/Fruit Options.
38. Prepare 1 of Water Chestnuts.
39. It's 1 of Bean Sprouts.
40. You need 1 of White Onions.
41. Prepare 1 of Carrot Strips.
42. You need 1 of Cabbage.
43. Prepare 1 of Cilantro.
44. Prepare 1 of Baby Corn.
45. You need 1 of Thai Basil.
46. You need 1 of Bok Choy.
47. You need 1 of Broccoli Florets [blanched].
48. Prepare 1 of Green Onions.
49. You need 1 of Garlic.
50. You need 1 of Ginger.
51. Prepare 1 of Jalapeños.
52. It's 1 of Red Chili's.
53. You need 1 of Bell Peppers.
54. You need 1 of Diakon Radishes.
55. You need 1 of Snap Or Snow Peas.
56. You need 1 of Mushrooms.
57. You need 1 of Squash.
58. It's 1 of Egg Plant.
59. You need 1 of Kimchi.
60. It's 1 of Asparagus.
61. Prepare 1 of Pineapple.
62. Prepare of Nuts And Seeds.
63. It's 1 of Cashews.
64. You need 1 of Peanuts.
65. You need 1 of Sesame Seeds.
66. It's of Oil Options.
67. You need 1 of Wok Oil.
68. Prepare 1 of Sesame Oil.
69. Prepare 1 of Peanut Oil.

When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. A concept: making a stir fry using our entire ramen cup! Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you. Cook noodles from Mike's Mighty Good Spicy Beef Ramen Noodle Cups.

Mike's Mongolian Stir-Fry step by step

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

Dream come true in stir-fry land. Like the Mongolian beef we all obsess over at our go-to takeout place only trashed up MEATBALL style. The first step to Mongolian beef meatball veggie stir-fry is gonna be to make some dang awesome meatballs. Its just a standard meatball recipe that's nice and simple. Craig is a vegan and Mike is allergic to gluten.