Recipe: Yummy Loaded chicken Alfredo

Loaded chicken Alfredo. Chicken Alfredo meets loaded baked potato in this delicious Loaded Chicken Alfredo Gnocchi Bake. Full of flavor and easy to have on your table for dinner tonight. One of my favorite dishes at Olive.

Chicken Alfredo might seem like an indulgence that you can only order in a restaurant, but it's easy to make at home. Start by cooking fettuccine and seasoning chicken breasts. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. You can cook Loaded chicken Alfredo using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Loaded chicken Alfredo

1. It's of chicken breasts (roughly) cut into bite sized pieces.
2. It's of garlic, crushed.
3. It's of diced onion.
4. You need of olive oil.
5. Prepare of package fettuccini.
6. It's of whole mushrooms.
7. Prepare of package frozen broccoli.
8. You need of all-purpose flour.
9. Prepare of whole milk. this is a rough estimate since I forgot to measure it :-\ :-).
10. It's of butter.
11. You need of parmesan cheese, grated.

Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy. Cook gnocchi as directed on package. Stir the gnocchi, chicken, broccoli, Alfredo sauce and bacon. Creamy chicken Alfredo stuffed inside manicotti noodles, topped with chicken Alfredo and mozzarella cheese.

Loaded chicken Alfredo instructions

1. In a large pot start some water to boil. Once it's boiling add the pasta and about a tablespoon of salt.
2. Warm about 2 tablespoons olive oil in large fry pan. I used my chicken frying pan. Add crushed garlic and diced onion. 'sweat' for about 5-6 minutes..
3. After you've sweated the garlic and onion add the chicken. Cook until no longer pink. Salt and pepper it a little..
4. Remove chicken, leaving the juice/oil, to a bowl. The frozen broccoli...poke a few holes in one side of the bad (if you don't have the stream in the bag kind) and microwave for about 6-7 minutes. While this is going on go on to the next step..
5. To the juice left in the pan, sprinkle the flour and with a wisk stir in butter and cook for about 5 minutes. Medium heat..
6. Add the milk, slowly at first. Whisk to make it smooth. Once all the milk is added add the mushrooms and chicken. A little salt and pepper. Cook on medium/high stirring often about 30 minutes. Might be less, just till it's thickened a bit..
7. After it's thickened add the broccoli and parmesan cheese. Mix well. Salt and pepper if you need. The pasta should be done and drained by now, add it to the rest and mix it all up. Serve with garlic bread if you like!.
8. .

I created this recipe myself so it is by no means professional. I have never shared a recipe. Chicken alfredo recipe with heavy cream, garlic, parmesan cheese, fettuccine noodles, and tender chicken breast Chicken alfredo combines a creamy pasta sauce with tender slices of lean protein. Chicken - I used leftover Rotisserie Chicken. The recipe indicated that the chicken should be This is the easiest version of Fettuccine Alfredo I have made.