Recipe: Delicious Lamb/Mutton Roast in Coconut Milk

Lamb/Mutton Roast in Coconut Milk.

You can cook Lamb/Mutton Roast in Coconut Milk using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lamb/Mutton Roast in Coconut Milk

1. Prepare 1 kg of lamb cut into small chunks.
2. You need 1/2 of turmeric powder.
3. It's 1 tsp of garam masala powder.
4. You need 1 tbsp of garlic paste.
5. It's 1 tbsp of ginger paste.
6. Prepare of Salt.
7. It's 1 of onion large sliced thin.
8. Prepare 1 tbsp of garlic paste.
9. You need 3 of tomatoes juicy chopped.
10. It's 2 sprigs of curry leaves of.
11. You need 1/4 tsp of turmeric powder.
12. You need 1 tsp of chilli powder.
13. Prepare 1/2 tsp of pepper.
14. You need 1/4 cup of coconut milk.
15. Prepare 2 tbsps of coconut oil.
16. Prepare to taste of Salt.

Lamb/Mutton Roast in Coconut Milk instructions

1. First up, place the washed lamb in a pressure cooker and add the first 5 ingredients - turmeric, garam masala, salt, ginger and garlic paste and about 1/4 cup water. Some folks don't add water at all.. I let it go for a few whistles and then removed it from the heat. This makes the lamb reallllly soft.
2. Once that is done... heat some coconut oil in a non stick pan, and add the sliced onion and garlic paste. Once the onions have softened, add the curry leaves, tomatoes, turmeric and chilli powder.
3. Give it a few minutes till the 'raw' smell of the masala becomes fragrant. Then add the cooked lamb along with the water from the pressure cooker.
4. I let it cook until the liquid in the pan had dried out. I also seasoned it with salt - so you need to check if you need any salt. Finally I added the coconut milk and cooked it on medium low until the liquid reduced again.
5. Serve this immediately with some white rice... Its SOOOO YUM!.