Recipe: Yummy Lovely Sunday Roast Lamb

Lovely Sunday Roast Lamb.

You can cook Lovely Sunday Roast Lamb using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lovely Sunday Roast Lamb

1. You need 1 of Shoulder or leg of lamb.
2. It's 1 tbsp of fresh Rosemary Sprigs.
3. You need to taste of Salt & pepper.
4. You need 1 squeeze of lemon.
5. It's of Gravy:.
6. You need of The lamb stock when you remove the lamb after it's cooked.
7. It's 1 of chicken stock cube.
8. It's 1 cup of boiling water.
9. Prepare 2 tsp of heaped corn flour / starch.

Lovely Sunday Roast Lamb instructions

1. Put the lamb in a roasting dish, spray olive oil on the skin side and run into the lamb. Then add your rosemary sprigs and squash down on top.
2. Then spray again with olive oil.
3. Squeeze the lemon all over and pat down the rosemary, then add salt and pepper to it. I used sea salt and black cracked pepper..
4. Cover with foil loosely over the top and cook in a 160°C / gas 6 preheated oven for 1 hour..
5. After the hour, take off the tin foil and baste with a spoon the juices in the bottom of the dish ..
6. Put it back in the oven for about 15 mins then it's ready to carve..
7. Use the juices off the lamb and add a chicken stock in a cup of hot water along with two heaped teaspoon cornflour / starch to thicken. Put back in the oven or tip it into a saucepan and bring to the boil and stir as it thickens. There is your gravy. Serve with mint sauce..