Roast Leg of Lamb.
You can cook Roast Leg of Lamb using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Roast Leg of Lamb
- It's 1 Tbs of dry rosemary.
- Prepare 1 Tbs of dry thyme.
- Prepare 50 g of butter.
- You need Tbs of olive oil.
- You need 1/2 of red capsicum.
- It's 1/2 of green capsicum.
- Prepare 1 of onion.
- It's 1 of tomato.
- Prepare 1 of chorizo sausage.
- Prepare 1 of whole bulb of garlic.
- You need of Salt and pepper.
Roast Leg of Lamb step by step
- Press chopped garlic into one side of the lamb and face down on a roasting dish..
- Chop capsicums, onion, tomato and chorizo. Place around the lamb..
- Combine rosemary, thyme, salt, pepper and olive oil in a separate bowl and mix well..
- Evenly Rub the mix on to the top of lamb this will make a light crust when roasted..
- Cube the butter and place around the lamb. You don't have to use all the butter..
- Place in a preheated oven at 200°c for 10 min. Turn the heat down to 180°c for 1½ hours for medium rare. For well done (like the photo) cook for 2 hours..
- Tilt the dish to spoon on the juices. Serve ASAP..