How to Cook Delicious Ham & Cheese Quesadillas

Ham & Cheese Quesadillas. This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. It is very good. (I do this while preparing the rest of the meal in the kitchen so that I don't forget to baste!) Find delicious ham recipes, as well as cooking tips and techniques, from Ina, Ree and more of your favorite Food Network chefs.

Ham is made around the world, including a number of regional specialties, such as Westphalian ham and some varieties of Spanish jamón. It can be wet-cured, dry-cured, smoked, aged, or raw. The best cooking technique will depend on which type of ham you buy. You can have Ham & Cheese Quesadillas using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Ham & Cheese Quesadillas

1. Prepare 2 of flour tortillas.
2. It's 8 slices of thin ham lunch meat (if have turkey I use both).
3. Prepare of butter.
4. You need 1 of small sweet tomato.
5. It's 3 tsp of Italian Olive Salad.
6. It's of Velveeta shredded cheese.

Baked ham is the perfect dish for a special occasion or Sunday dinner. Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian. Place ham on a roasting rack set in a roasting pan and diagonally score. Pot pie isn't just for chicken.

Ham & Cheese Quesadillas step by step

1. Preheat a skillet to medium high. I butter both sides of the tortillas. Place the slices of meat, tomato, olive spread, & cheese on tortilla. Place in skillet adding the other tortilla on top..
2. I gently press down on tortilla and cook 1 to 2 minutes then flip over. Cook other side 1 to 2 minutes making sure cheese is melted. Enjoy with a pickle and your favorite chips!!!.

This recipe using leftover ham has all of the familiar pot pie ingredients and flavors but takes full advantage of that extra ham from the holidays. A mixture of vegetables, including carrots, are combined with the ham and a white sauce and baked in a puff pastry until golden brown. Ham, (in Hebrew: חָם ‎ Hebrew pronunciation: ) according to the Table of Nations in the Book of Genesis, was the second son of Noah and the father of Cush, Mizraim, Phut and Canaan. Ham's descendants are interpreted by Flavius Josephus and others as having populated Africa and adjoining parts of Asia. These carefully prepared hams make for the perfect gift or flavor-packed centerpiece for a special meal.