Lamb Roast.
You can cook Lamb Roast using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Lamb Roast
- You need 2 kg of lamb Leg (cut from the butcher).
- Prepare 6 of garlic cloves (minced).
- Prepare To taste of Dry Rosemary.
- It's To taste of salt.
- You need To taste of ground pepper.
- You need of Olive oil (to rub the lamb) own discretion.
Lamb Roast instructions
- Place all your ingredients in one place.
- Then mince the garlic and mix it with olive oil and rosemary.
- Spice the lamb with salt and pepper then rub it with olive oil that is mixed..
- Preheat the oven to 200 degrees C and start to roast your leg of lamb.
- Once it has cooked for 1:15 min switch off the oven then cover it with foil to continue softening the meat and to be tasty.
- My lamb will be served with vegetables..