Roast lamb chops.
You can have Roast lamb chops using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Roast lamb chops
- It's 1 kg of lamb chops.
- You need of Sprinkle of lamb rub.
- You need of Sprinkle of Robertson.
- You need of Sprinkle of rosemary herbs.
- You need of Sprinkle of Moroccan rub.
- You need of Drizzle of olive oil.
- You need of Drizzle of Savanna cider beer.
Roast lamb chops step by step
- Preheat oven 180 degrees Celsius.
- Take a bowl and pour chops and sprinkle all the dry ingredients and run them with my hands.
- Then drizzle olive oil and drizzle the Savannah cider beer.
- Then mix with you hand and cover it for an hour refrigerate.
- Then take the baking tray and place the chops accordingly.
- Then cover with foil the bake and until it smells and check and the meat is cooking slowly but delicious.
- Remove the foil let it grill and once grilled enjoy it with salads.