BLT Wraps. Top with lettuce, tomatoes and cheese; drizzle with salad dressing. In a small bowl, combine the honey, mustard and mayonnaise. Drizzle olive oil over the tomatoes and season with salt and pepper, to taste.

Wrap and Roll-- your ready to go! Really nice twist on a BLT. I did alter this recipe just a little. You can have BLT Wraps using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of BLT Wraps

Prepare 1/2 box of Cream Cheese.
It's 1/4 cup of Mayonnaise.
It's 1 each of Tomato.
It's 8 slice of Bacon.
It's 3/4 cup of Romain lettuce or spinach.
You need 2 each of Tortillas.

BLT Wraps These BLT Wraps feature crisp bacon, juicy grape tomatoes, shredded lettuce, and a special sauce (NOT mayo) that make these standout! You will love them for lunch, a snack, or even an appetizer! It's all wrapped up in a flour tortilla. This BLT wrap is a classic recipe that we are making even better today!

BLT Wraps step by step

Cook bacon to desired crispness. Chop to bits..
Combine cream cheese and mayo until smooth in a bowl..
Dice tomato and add to cream cheese mixture. Add bacon and stir well..
Spread mixture evenly onto tortilla leaving a small gap on edges to allow room for rolling (mixture spreads thinner)..
Top with lettuce or spinach..
Roll tightly. Mixture should be sticky enough to hold it in place..
Cut into desired size slices at an angle. Reserve end cuts for taste testing as they are not as pretty..
Enjoy!.

It is one of those super yummy recipes that you can prepare for lunch or fast dinner. Add in some whole grain flour tortillas and you are good to go. So are you ready to learn how to make BLT wrap? DIRECTIONS Spread Ranch dressing on tortillas, then cover with Cheddar cheese. Top with lettuce, sliced tomato and generous helping of chicken breast.