Recipe: Appetizing My Roast Potato Topped Lamb Bake.💟

My Roast Potato Topped Lamb Bake.💟.

You can have My Roast Potato Topped Lamb Bake.💟 using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of My Roast Potato Topped Lamb Bake.💟

1. You need 1 tbls of olive oil.
2. You need 1 of medium onion chopped small.
3. It's Half of the meat off a leg of lamb diced as small as you can.
4. You need 1 tsp of dried paprika.
5. It's 1 of little salt.
6. You need 1/2 Tsp of black cracked pepper.
7. Prepare 1 of fried veg Stock cube.
8. Prepare 1 of Dried chicken stock cubes.
9. It's 1 cup of boiled water.
10. It's 1/4 cup of red wine.
11. You need 1/2 Cup of Sweet peas.
12. You need 6 of florets broccoli.
13. You need 4 of potatoes sliced into 1/4 in thick part boiled + rinsed cold.

My Roast Potato Topped Lamb Bake.💟 step by step

1. Add the olive oil to a frying pan heat up then add the onion minced lamb or chopped as small as you can. (I slow cooked lamb overnight.)Stir in then add the paprika, black pepper salt. Stir..
2. Add the boiled water then the veg and chicken stock to it and stir in. Next add the wine, let it bubble on high for 2 minutes then add peas,broccoli stir and simmer for 5 minutes. Add the cornflour in a tiny bit of cold water and add to the mix to thicken a little..
3. Next let it cool down then grease a oven dish and add the lamb mix. Leave it to cool a bit more then get the sliced potato and lay them out across the top of the lamb mix. And spray olive oil on top of potatoes..
4. Add to a preheated oven on 180°C for 20 - 30 minutes until the potatoes are a nice brown colour..
5. Then serve hot..