Roast leg of Lamb. Roasting Times (this cook method is pretty forgiving so round up to. Jamie's back with a twist on a roast leg of lamb recipe using anchovies as a secret and surprisingly tasty ingredient. Roasted Leg of Lamb - This recipe is so good yet it doesn't require too much time, effort or ingredients.
Spread garlic mixture evenly over the lamb, rubbing in thoroughly into the scored cuts.
Have you ever roasted a leg of lamb?
It may sound intimidating, but the sweet little secret is that leg of lamb is actually one of the easiest, most foolproof A bone-in leg of lamb always surprises me with how easy it is to roast.
You can have Roast leg of Lamb using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Roast leg of Lamb
- Prepare 1.5 kg of leg of lamb (bone in).
- Prepare of Oil.
- Prepare of Salt.
- Prepare of Pepper.
- Prepare 2 tsp of dried thyme.
- You need 1 tsp of fresh rosemary finely chopped.
- It's 250 g of streaky bacon.
- Prepare 2 of red onions.
- You need 3 of bay leaves.
- It's 500 ml of red wine.
- Prepare 200 ml of water.
This cut of lamb is always so flavorful, that just some garlic and rosemary is. Leg of lamb marinated in a citrus rosemary marinade, then oven seared and slow roasted. The most important thing to remember about cooking a lamb roast is to not over-cook it. Lamb has such wonderful flavor on its own, and is so naturally tender, that it is bound to turn out well, as long as it is.
Roast leg of Lamb instructions
- Drizzle some oil in a pan or griddle pan, salt and pepper the joint and seal on the pan on all sides.
- Place in a roasting tray with a lib (you can use foil to cover if you don’t have a lid) and sprinkle the rosemary and thyme.
- Cover with the streaky bacon. (I used normal bacon as didn’t have streaky in the fridge..
- Add the onions (cut into wedges) and the bay leaves and the water and wine. Cover and cook in a preheated oven of 160’C for 3hours..
- Serve with your choice of accompaniments. My potatoes were added to the cooking tray at the same time as the onions, if you wanted the same..
See how to roast a leg of lamb for instructions on trimming and tying, or to know what to ask your butcher to do. Carve and serve with the roast potatoes, mint sauce and some seasonal greens. Leg of lamb is a popular holiday dish to serve at Passover and Easter, but it's so simple to make that it needn't be reserved for a special occasion. The trickiest part isn't roasting the lamb, but picking out a good-quality cut. After that, you simply cover the meat in spices, roast it, and slice it to serve.