Spicy Lamb Roast. A beautiful alternative to a Sunday Roast! Spicy Roast Lamb is a thing of joy and will make the perfect weekend feast. This is slow roast meaning the meat.

First up, we need a spicy paste. In this video i will show you how to make dry spicy lamb meat without gravy. This lamb recipe is one of my. You can cook Spicy Lamb Roast using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spicy Lamb Roast

Prepare 250 gms of Lamb.
Prepare 1/2 tsp of turmeric powder.
It's 3/4 tsp of salt.
You need 4 of shallots.
You need 3 of garlic cloves.
It's 1 piece of ginger.
It's 1/2 tsp of black peppercorns.
You need 1 tsp of fennel seeds.
Prepare 1/4 cup of water.
It's of few curryleaves.
Prepare 2 of chopped green chili.
Prepare 1 tsp of red chili powder.
It's 1 tsp of kashmiri chili powder.
You need 1 tsp of coriander powder.
It's 1/2 tsp of garam masala.
You need 1/3 cup of lamb broth.
Prepare 1 tsp of lemon juice.

This epic meat dish is made with authentic herbs, hot sauce, soy sauce, and fruit juice, roasted to sharp perfection, and served with rice or other meat dishes. Roast lamb is a classic Easter Sunday favourite - here's how to get it juicy and pink on the inside, and A spicy alternative to a traditional roast, lamb is perfect for soaking up Middle Eastern flavours. A piece of meat at room temperature will roast more evenly. This roast lamb shoulder can also be done with leg of lamb.

Spicy Lamb Roast step by step

Heat the pressure cooker, Add lamb, 1/4tsp turmeric powder, 1/4tsp of salt and 1cup of water. Mix it and keep it for 6 to 7 whistles..
Take a jar, add shallots,garlic,ginger,1/2tsp of pepper and 1tsp of fennel seeds and 1/4cup of water. grind it into a smooth paste.
Heat the Pan, add 2tbsp of cooking oil,curry leaves and chopped green chili and then add ground paste and saute for a minute..
After that, add 1tsp of red chili powder,kashmiri chili powder,coriander powder and 1/2tsp of garam masala and 1/4tsp of salt..
Then add cooked lamb and 1/3cup of lamb broth,1tsp of lemon juice and mix it. Stir fry for 5mins..
Garnish with curry leaves.
Ready to serve..

Roasting a lamb shoulder is just as easy, if not easier, than roasting a chicken. Seriously, all you need to do is rub your roast with a mixture of fresh herbs, garlic, and olive oil and throw it in the oven. Todd Richards's Grilled Peach Toast With Spicy Pimento Cheese. This leg of lamb is slightly spicy, lemony, and at first bite, a little sweet. See recipes for Kerala Style Mutton Roast, Mutton roast too.