My Roast Lamb and Minted Gravy 🥰.
You can cook My Roast Lamb and Minted Gravy 🥰 using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of My Roast Lamb and Minted Gravy 🥰
- It's 1 of Leg of Lamb.
- You need 1 tsp of Olive oil.
- Prepare 1 of little sprinkle of salt.
- You need of gravy.
- You need 3/4 pint of Water.
- You need 2 of lamb stock Cubes sprinkled in.
- It's 4 tbls of Lamb juices when cooked.
- It's 2 tsp of minted Sauce.
- Prepare 1 tbls of Cornflour in 2 tbls water to thicken gravy.
My Roast Lamb and Minted Gravy 🥰 step by step
- Cook the lamb grease the top with a little olive oil add a little salt. To the lamb..
- Add to a preheated oven 160°C for 1 +1/2 hours basting the lamb with the juices in the middle of cooking..
- Add the water to a saucepan add the stock cubes and stir. Then add the mint sauce. And stir.
- Bring to the boil stirring then add the cornflour to thicken. Add a little more if you want it thicker..