Recipe: Perfect Curried lamb neck, roast Jerusalem artichokes and garlic broccoli

Curried lamb neck, roast Jerusalem artichokes and garlic broccoli.

You can cook Curried lamb neck, roast Jerusalem artichokes and garlic broccoli using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Curried lamb neck, roast Jerusalem artichokes and garlic broccoli

1. You need 2 of lamb neck fillets.
2. Prepare 5 of Jerusalem artichokes.
3. It's 1/2 head of broccoli.
4. Prepare 4 of garlic cloves.
5. It's 1 of large shallot.
6. It's 1 tbsp of curry powder.
7. Prepare 6 slices of goats cheese.
8. It's 2 springs of rosemary.
9. It's Pinch of chilli flakes.
10. Prepare of Salt and pepper.

Curried lamb neck, roast Jerusalem artichokes and garlic broccoli instructions

1. Preheat the oven to 180c.
2. Clean the Jerusalem artichokes by scrubbing with a scouring pad (see tip).
3. Chop into chunks, slice the shallot and two garlic cloves. Place in baking tray and dress with oil, salt, pepper and rosemary. Roast for 40mins at 180c or until crispy on the outside.
4. Rub curry powder into the lamb neck and pan sear the outside.
5. Remove the lamb from the pan and add broccoli and two chopped garlic cloves, salt, pepper and chilli flakes..
6. Slice the lamb and put back in the pan to finish off. Baste with a rosemary spring ‘brush’.
7. Take the artichokes out the oven, top with goats cheese and return to the oven for a couple mins till melted.
8. Serve and enjoy 😊 this is an incredible combo!.