Easiest Way to Prepare Perfect Pot roast shoulder lamb

Pot roast shoulder lamb.

You can cook Pot roast shoulder lamb using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Pot roast shoulder lamb

1. Prepare 1.5 kg of shoulder lamb.
2. It's 2 cups of wine (red wine will be nice, I used Vermouth).
3. You need 2 cups of water.
4. You need of Chunky pieces of celery, carrot and leek.
5. Prepare of Some rosemary and garlic.
6. Prepare of Salt and pepper to taste.

Pot roast shoulder lamb instructions

1. You need a quite big pan. Just put everything into the pot, lid on. And put it in the oven at low temperature, 160°C. Cook the lamb for 4~5 hours. Upside down the lamb a couple of times. Take off the lid maybe last 1 hour or until give a good colour on the top of the lamb. Take out the lamb from the pan and place it on the plate. Wrap the lamb with thick almi-foil and keep it in the warm place for 30 minutes..
2. Making the gravy from the stock (every bits as well). Bend the stock with one tbsp of flour, then in a small pan, heat it up until thick liquid. Season to taste. Have a nice dinner..