Easiest Way to Cook Tasty Pappardelle with slow cooked Beef Ragu

Pappardelle with slow cooked Beef Ragu.

You can have Pappardelle with slow cooked Beef Ragu using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pappardelle with slow cooked Beef Ragu

1. It's 1 kg of Beef Brisket diced.
2. You need 2 cloves of garlic finely chopped.
3. You need 1 of onion, diced.
4. Prepare 1 of carrot finely chopped.
5. It's 2 of celery sticks finely chopped.
6. You need 2 cans of chopped tomatoes.
7. It's 2 tablespoons of tomato puree.
8. Prepare Splash of red wine.
9. You need 300 ml of Beef stock.
10. It's 1 tsp of finely chopped thyme.
11. It's 2 of bay leaves.
12. You need 400 g of pappardelle.
13. It's of Salt and pepper.
14. Prepare of Freshly grated parmesan.
15. It's 2 tablespoons of olive oil.

Pappardelle with slow cooked Beef Ragu instructions

1. Season the beef, add 1 tablespoon of oil to a large pan, brown off the beef and remove to a plate.
2. Add the remaining oil to the pan and add onion and garlic, sauté for a few mins.
3. Add celery and carrot and cook for a further 5 mins.
4. Add chopped tomatoes, purée, beef stock, wine and herbs and slow cook for 2 hours.
5. Shred the beef using forks and slow cook for a further 30mins, season to taste.
6. Cook the pasta, add the beef ragu and serve with grated fresh Parmesan.