Bolognese penne (my jool's pasta versión). In this video I'll show you on how we make our home-made Penne Pasta ala Bolognese or Penne Bolognese. My Recipe for Bolognese Penne Pasta This version is one of my personal favorite. I can guarantee you this recipe will remind you the almost.

I have made this dish a few times now, turns out well each time. As other reviewers have mentioned, it's. This flavorful, quick cooking penne bolognese is a classic recipe that's fast enough for a weeknight meal, but it's special enough for a Sunday dinner. You can cook Bolognese penne (my jool's pasta versión) using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bolognese penne (my jool's pasta versión)

You need 400 grams of penne.
Prepare 3 small of carrots.
It's 3 stick of celery.
Prepare 3 stick of green onions.
Prepare 1 of chili.
It's 400 grams of ground beef.
It's 1 tbsp of dried oregano.
You need 1 tsp of ground fennel seed.
Prepare 4 tbsp of balsamic vinegar.
It's 4 clove of garlic.
It's 1 can of tomatoes.
Prepare 1 of water.
Prepare 1 of olive oil.
It's 1 of salt.
It's 1 bunch of basil.
Prepare 1 of parmesan cheese.

My favorite pasta to serve bolognese with is penne, but I also like to serve it with spaghetti or bucatini. My version of a traditional Bolognese sauce served over penne pasta. This ground turkey Bolognese is a hearty meal combining penne pasta and a homemade sauce containing carrots, parsley, tomatoes, and wine. All Reviews for Turkey Bolognese with Penne.

Bolognese penne (my jool's pasta versión) step by step

chop (in food processor) carrots, green onions, chili and celery then add to a hot pan with olive oil; full heat..
water to the boil.
add the meet, fennel seed and oregano to the hot pan..
when its cooked add balsamic to caramelize and garlic then add the can of tomatoes and the same amount of water in the tomatoes can. Wait until thickened..
add salt then pasta to the boiling water.
Save a cup of pasta water. When pasta is cooked add to the bolognese sauce, mix then add grated parmesan cheese and basil. Turn of the heat. Add olive oil to taste. Stir..
Serve in a big plate. Basil to decorate. A little more olive oil..

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