eggplant timbale. Fold the eggplant slices up over the top of the pasta and add a few more slices on top to completely enclose the timbale. This eggplant timbale recipe is filled with pasta, beef, sausage, mozzarella cheese, peas, and tomato sauce. Line the springform pan with the grilled eggplant.

Delicious slices of grilled eggplant wrap around the pasta and it is baked together. Brush the eggplant with olive oil and season with salt and pepper. Allow to cool and use a spoon to scoop out the flesh of the eggplant. You can cook eggplant timbale using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of eggplant timbale

It's 1/2 lb of penne pasta.
Prepare 1/2 lb of ground beef.
It's 1/2 lb of Italian sausage.
It's 1/2 tsp of black pepper.
Prepare 1/3 cup of olive oil plus 2 tablespoon.
It's 1/4 cup of masala wine.
You need 1 medium of onion chopped.
Prepare 1 cup of fresh basil chopped.
It's 1 cup of frozen peas thawed.
You need 1 cup of pecorino Romano cheese grated.
It's 2 cup of marinara sauce.
It's 1 of 9 inch sping form pan.
Prepare 1 1/2 cup of smoked mozzarella cheese.
It's 3 large of egglant sliced longways 1/4"thick.

When Adele first told me about her lovely dish I was very excited to When you make this eggplant timbale for your next holiday dinner you'll need some easy holiday. This Eggplant & Cheese Timbale is reminiscent of a lasagna but with penne pasta instead. Choose sweet or Italian sausage, depending on your preference and sprinkle with Pecorino cheese to taste. This is one of those "all in one" type recipes, somewhat like a casserole where everything is contained.

eggplant timbale instructions

take lightly oil eggplant slices salt pepper and grill on the grill. grill till tender and marked lightly colored. boil pasta set aside. preheat oven 350°F Fahrenheit.
saulte onions in 2 tablespoons of oil till tender add sausage and ground beef brown add peas pasta and marinara sauce basil and cheeses save 1/4cup of pecorino Romano cheese to sprinkle on top after it's done mix all ingredient except eggplant.
in the spring form pan lay eggplant in bottom and around edges covering every area pour the penne and meat mixture in the pan on top of eggplant. if you have enough you should cover all over opening with eggplant. cook in oven 350°F Fahrenheit.
bake for 30 minutes let rest for 10 minutes.
on a platter turn platter on top of spring form pan with top of platter facing to the timbale flip the whole thing on top of platter holding platter tight to spring form as you flip it loosen spring form take off and now is when you sprinkle the last of the cheese on top..

Place in a bowl and combine with sausage mince, pork. Fold the eggplant slices up over the top of the pasta and add a few more slices on top to completely enclose the timbale. Eggplant & Cheese Timbale With Eggplant, Bertolli Classico Olive Oil, Sweet Italian Sausage Links, Cut Into, Garlic, Penne Pasta, Cooked And Add to Meal Planner. These light and elegant timbales of eggplant parmigiana are a definite three-star take on a very simple dish. A Timbale or Timballo depending where you are from, is essentially a pasta or rice pie made in a springform pan.