rigatoni pasta and sauce baked. A trip to Italy is a close as you think. Warm pasta, creamy sauce, savory sausage, and crusty bread and all things that go together better than a gondola in. Baked Rigatoni: Every Italian household has their very own version of it!

Make this Baked Rigatoni with Beef the hero of any weeknight. Loaded with rigatoni pasta, ground beef, two different types of cheese and plenty of sauce, this hearty and comforting baked rigatoni will have everyone at the table asking for seconds—even the picky eaters. This sausage rigatoni pasta bake is quick and easy to prep. You can cook rigatoni pasta and sauce baked using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of rigatoni pasta and sauce baked

It's 1 1/2 lb of ground beef if vegan sub eggplant here 2 chopped.
It's 1 box of rigatoni pasta cook as per instuctions.
It's 1 small of onion chopped.
It's 2 tbsp of minced garlic.
It's 1/4 cup of sugar.
It's 2 tbsp of Hungarian paprika.
It's 1 of salt to taste.
You need 1 tsp of whole leaf oregano.
Prepare 1 tsp of dried basil.
Prepare 1 tsp of granulated garlic.
You need 1 tbsp of Worcestershire sauce omit if vegan due to anchovies.
Prepare 1 cup of cheese on top sharp cheddar omit if vegan.

We recommend serving this pasta bake with a. One of the best homemade pasta sauces ever, hands down. Bake this popular pasta with garlicky tomato sauce, fresh basil, and gooey mozzarella. Here's a vegetarian dinner idea that marries basic Italian flavors Rigatoni is a tube-shaped pasta that usually has ridges on the outside, used in cuisine from Southern and Central Italy.

rigatoni pasta and sauce baked step by step

preheat oven to 425°F Fahrenheit boil pasta brown meat/stir fry eggplant.
add onions cook abit drain meat /remove eggplant when onion Is soft add sauce and spices. let cook a bit.
put pasta in a 9x13 baking pan add eggplant to sauce add sauce to pasta.
add cheese/omit cheese if vegan can use rice milk thicken like a cheesy sauce or coconut milk if so omit sugar in recipe bake.
let sit for 5 minutes minimum.

Rigatoni (riggies) pasta is paired with chicken and spicy peppers in a creamy red/white sauce. Some other popular additions are mushrooms and black olives. This easy, best chicken Parmesan has a crispy crust, juicy interior, zesty marinara sauce, and a crusty golden layer of gooey cheeses. Tender rigatoni pasta covered in a creamy bolognese sauce. This dish is comforting, rich and absolutely delicious!