Recipe: Appetizing Baked Pasta Maltese Style (Mqarun il-Forn)

Baked Pasta Maltese Style (Mqarun il-Forn). 'Ghagin il-forn' or 'Imqarrun il-forn' is one of Malta's favorite dishes, enjoyed most when Nanna prepares it! This one's a healthier plant-based option. Baked pasta (ghagin) or baked macaroni (imqarrun) as it is mainly known is another dishes we associate as being truly Maltese.

Imqarrun il-forn is a staple of traditional Maltese cuisine. Sprinkle the grated edam or cheddar cheese on top of. Imqarrun il-forn is just as delicious as Timpana. You can cook Baked Pasta Maltese Style (Mqarun il-Forn) using 18 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Baked Pasta Maltese Style (Mqarun il-Forn)

1. Prepare 400 grams of Minced Beef.
2. It's 1 of medium Onion.
3. Prepare 2 oz of Red Wine.
4. It's 1 tbsp of Beef Stockpot (Knorr).
5. You need 1 tbsp of Infusion Stockpot (Knorr).
6. Prepare 2 clove of Garlic.
7. Prepare 6 of medium Eggs.
8. It's 1 packages of Bascamella or refer to recipe.
9. Prepare 150 grams of Parmesan Cheese.
10. It's 200 grams of Shredded Mozzarella.
11. Prepare 3 pinch of Salt.
12. It's 3 dash of Pepper.
13. Prepare 500 ml of Tomato Puree.
14. It's 2 can of Tomato Pulp.
15. You need 1 tbsp of Basil.
16. It's 1 tbsp of Parsley.
17. You need 3 1/2 tbsp of Sugar.
18. You need 1 kg of Penne /Fussilli/Pennoni.

And it has an extra treat. Usually when the macaroni is baked a few of the top ones get burnt. Oh, how we fought over the burnt bits of pasta! The crusty edges are also delicious.

Baked Pasta Maltese Style (Mqarun il-Forn) instructions

1. Preheat oven at 200 C.
2. Boil Water..
3. Place Skillet on heat and place diced garlic in Skillet with Olive Oil..
4. Bring to a sizzle and Add Minced Beef and cook until done..
5. Add Onion and cook for 5 mins..
6. Add Tomato Pulp, Tomato Puree and Red Wine. Stir for 8 mins..
7. Add Beef Stockpot,Infusion Stockpot, Salt, Pepper, Basil and Parsley. Stir for 8 mins..
8. Add sugar and 2cups Bascamella. Stir well..
9. Now that Sauce is done put aside to simmer and water should be boiling..
10. Add preferred pasta to the pot and allow it to boil for 10 mins. This should bring it to an Al dente state..
11. Using the boiling pot mix strained pasta with sauce and add in eggs and mozzarella and stir well..
12. Now your mix is ready..
13. Choose a preferred dish and cover in butter if not nonstick..
14. Pour in mixture in dish and cover with remaining Bascamella and Parmesan Cheese..
15. Place in oven and cook until top is a Golden Brown Colour..
16. This can be served with a salad on the side and a cool fruity White or Rose Wine..
17. And that is how we Wine and Dine in Malta !.
18. Buon Appetit.

I don't know why, but a crusty, hard piece of semi-fried, tomato meat sauce. This flavorful Maltese dish is a baked pasta casserole that is typically made with penne or rigatoni. Although the recipe was inherited from Sicily, imqarrun il-forn is nowadays a staple of Maltese cuisine. How to Make Imqarrun il-Forn: Maltese Baked Macaroni Casserole. In a large bowl, gently mix the sauce and the pasta, being careful not to break up the noodles and check for seasoning one more Main Ingredient: Pasta.