Recipe: Tasty Penned Pasta with Meat Sauce

Delicious, fresh and tasty.

Penned Pasta with Meat Sauce. Leftovers of this penne pasta will keep for about five days and reheat well in the microwave. If the mixture seems dry, stir in a splash of water or milk to loosen it up again. The meat sauce also freezes quite well, though not with the pasta.

Penned Pasta with Meat Sauce If you prefer a vegetarian sauce, go ahead and omit the meat. Pasta with meat sauce or red meat sauce has my name written all over it. There is something so comforting about have a big bowl of warm pasta topped with. You can cook Penned Pasta with Meat Sauce using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Penned Pasta with Meat Sauce

  1. You need 1 box of penne pasta noodles.
  2. You need 1 small of onion, chopped.
  3. It's 1 lb of ground beef.
  4. Prepare 1 jar of spaghetti sauce.
  5. It's 1/2 tsp of garlic powder.
  6. You need 1/2 tsp of salt.
  7. Prepare 1/4 tsp of pepper.
  8. You need 1/4 tsp of red pepper flakes.
  9. You need 1 of parmesan cheese.

Pasta with meat sauce or red meat sauce has my name written all over it. But, there is the drawback of browning the meat and warming the sauce in one pan, and boiling water in a pot for the pasta. Cook pasta according to package directions. Return pasta to hot pan; cover to keep warm.

Penned Pasta with Meat Sauce step by step

  1. Cook noodles according too package directions, drain and return to pot..
  2. In large skillet, brown meat. Drain..
  3. Add onion and cook until onion comes out caramelized..
  4. Add spaghetti sauce. (My preference is Prego, which is what I used in this recipe.).
  5. Add the spices and mix well. Cook on low to medium heat until heated through..
  6. Toss pasta with meat mixture and add parmesan cheese on top..

Penne with Meat Sauce. this link is to an external site that may or may not meet accessibility. How to Make PENNE PASTA WITH MEAT SAUCE. In a very large skillet, cook ground chuck and onion until meat is brown. In a blender or food processor, combine the undrained tomatoes, tomato paste, tomato juice, sugar, oregano and pepper. This baked penne pasta recipe is easy to make and combines the creaminess of the bechamel sauce with the flavor of the meat sauce.