Beefy penne carbonara pasta. Pasta Carbonara - Easy Italian Pasta Recipe - PoorMansGourmet. In this recipe I'm using Penne but feel free to substitute Spaghetti, Linguine or whatever else your favorite pasta might be. Beefy penne carbonara pasta Recipe by shawntae.
Cook penne according to packet instructions. Drain pasta, then return it to the pot (off of the heat) and cover to keep warm. Combine the penne, onion, pancetta, pine nuts, salt and pepper in the same large frying pan over low heat. You can cook Beefy penne carbonara pasta using 13 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Beefy penne carbonara pasta
- It's 1 lb of ground beef.
- You need 1 1/2 tbsp of olive oil.
- Prepare 1/4 of red pepper chopped.
- You need 1 of onion, chopped.
- You need 1 cup of corn.
- You need 1 cup of sliced mushrooms.
- Prepare 1 of shredded mozzarella cheese.
- Prepare of dash of salt and pepper.
- Prepare 1/2 tsp of chili pepper flakes.
- It's 2 of 410 ml of carbonara sauce.
- Prepare 1 packages of penne noodles.
- You need 2 tbsp of parmesan cheese.
- It's 1/2 tsp of garlic powder.
Slowly stir in the egg-cream mixture, tossing gently over very low heat. Cook the penne according to pack instructions in a pan of salted boiling water. Drain the pasta and add it to the cream mixture, stirring continuously until smooth. This courgette carbonara recipe includes courgettes for an extra special summer twist; A great way to spice up your courgette pasta recipe this summer.
Beefy penne carbonara pasta instructions
- Boil your noodles in some water with a little oil and salt until they are 3/4 way finished.
- In a frying pan add the oil and onions red peppers and mushrooms and fry until onions start to soften ( I fried my mushrooms separate because some of my family don't like them ) also add your chilli flakes.
- Add your beef to the onions and continue cooking until the beef is fully cooked ..add your pepper salt and I sprinkle some adobo seasoning as well.
- Add in your carbonara sauce ..add a little water to each jar close lid and shake to get all the extra sauce out.
- When your noodles are 3/4 ways done drain them and add to your sauce also add the parmesan cheese and garlic powder and mix together.
- Preheat oven to 375.
- Shred your mozzarella cheese for the top of your pasta as much as you like I use a small bowl worth.
- In a baking dish add your pasta and top with cheese and bake for 35 minutes ..remove from oven let sit 10 minutes and serve and enjoy !.
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