Recipe: Perfect Pasta Rigatoni

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Pasta Rigatoni. Learn how to make a Rigatoni Al Segreto recipe! Pasta alla Genovese - Rigatoni with Genovese-Style Meat Sauce. This baked rigatoni recipe is pasta tossed in a flavorful meat sauce, then topped with plenty of cheese and baked until golden brown.

Pasta Rigatoni Rigatoni (riggies) pasta is paired with chicken and spicy peppers in a creamy red/white sauce. Chopped onions, red pepper and creamy butternut squash give this rigatoni pasta casserole its. Top with remaining cheese, dividing evenly. You can have Pasta Rigatoni using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pasta Rigatoni

  1. You need 4 cup of rigatoni pasta(uncooked).
  2. It's 1/2 kg of ground beef.
  3. It's 1 tbsp of garlic,minced.
  4. You need 1/2 cup of bell pepper,chopped.
  5. It's 1 can of sausage,sliced or cubed.
  6. It's 1 of onion, chopped.
  7. It's 1/2 cup of tomato paste/sauce.
  8. You need 1 can of whole tomatoes,peeled.
  9. It's 1 tsp of brown sugar.
  10. Prepare 1/2 cup of water.
  11. You need 1/4 cup of chopped parsley.
  12. Prepare 1/4 cup of grated parmesan cheese.

Drizzle with more oil, then tear basil leaves over. How would you rate Rigatoni with Easy Vodka Sauce? Get the best rigatoni pasta recipes recipes from trusted magazines, cookbooks, and more. You'll find recipe ideas complete with cooking tips, member reviews, and ratings.

Pasta Rigatoni step by step

  1. Cook pasta as directed on package and drain. Meanwhile,saute onion and garlic in large nonstick skillet until caramelized..
  2. Add ground beef and cook on medium heat until evenly browned.(reduce oil if necessary.
  3. Add 1/2 cup of water,sugar,sausage,bell pepper and tomatoes, cover and cook (15-20 minutes) stirring occasionally..
  4. Add tomato paste or tomato sauce. cover & simmer (5-10 minutes).
  5. Add pasta and parsley. Mix lightly on very low heat. (20-30 seconds.).
  6. Turn the heat off.Serve and top with cheese.

See more ideas about rigatoni, recipes, pasta recipes. Rigatoni are a form of tube-shaped pasta of varying lengths and diameters. Rigatoni characteristically have ridges down their length, sometimes spiraling around the tube, like elicoidale. Rigatoni is a good pasta to serve with fairly thick cream- or tomato-based sauces, as its shape holds the sauce well. It's also good for using in pasta bakes.