Bake penne. Pure comfort food, this Penne Pasta Bake has a meaty sauce and lots and lots of cheese. This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with. how to make Baked penne with spinach, ricotta & fontina. Baked Penne recipe video by SAM THE COOKING GUY.
This easy penne pasta bake is a freezer-friendly comfort food you can make ahead and enjoy later. Surprise the people you love with a cheesy penne pasta bake that will taste just as good in a couple. Meanwhile, cook the penne in a large pot of boiling salted water until al dente. You can have Bake penne using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Bake penne
- You need 1 lb of ground beef.
- It's 1 of onion.
- Prepare 2 cans of tomatoes sauce.
- You need 1 of bay leaf.
- It's 2 cloves of garlic.
- You need 1/2 cup of Parmesan cheese.
- You need 2 cups of Colby- jack cheese.
- Prepare to taste of Salt and pepper.
Drain the pasta and return it to the pot. Our most trusted Bake Penne recipes. Reviewed by millions of home cooks. Try our gluten-free baked penne pasta recipe with roasted vegetables.
Bake penne step by step
- Chop onion and peel garlic add onion to skillet let softin then add garlic add ground beef and brown.
- Cook penne as according to package directions drain pasta and add to baking dish add 1/2 of the Parmesan cheese to pasta.
- Add both can of tomatoes sauce to ground beef mixture and bay Leaf let simmer for 15 minutes.
- Add meat sauce to pasta and mix together add remaining Parmesan and Colby-jack cheese and add to a 350 degree preheated oven for 20 minutes.
The classic Italian dish baked penne gets a little kick of south-of-the-border flavor with spicy peppers and a dash of cumin. This could actually be called baked penne, ziti, mostaccioli or rigatoni because I use whichever I have on hand or what is on sale. You can also add turkey or pork sausage. This Baked Penne with Italian Sausage is cheesy, it's juicy and totally made from scratch! Freezer friendly and an easy dreamy weeknight dinner!