Penne with Cajun Hot Links and Chipotle Shrimp. In saute pan over high heat, add olive oil and hot links. Add the shrimp and cook until pink. In saute pan over high heat, add olive oil and hot links.
In saute pan over high heat, add olive oil and hot links. Add the shrimp and cook until pink. Chipotle Chicken & Cajun Sausage Pasta. You can cook Penne with Cajun Hot Links and Chipotle Shrimp using 20 ingredients and 4 steps. Here is how you cook that.
Ingredients of Penne with Cajun Hot Links and Chipotle Shrimp
- It's 1 oz of olive oil, extra virgin.
- You need 1 lb of shrimp (21-25).
- Prepare 2 cup of heavy cream.
- Prepare 1 cup of chipolte sauce, recipe follows.
- You need 1/2 tsp of sea salt.
- It's 4-6 of beef hot links sliced.
- It's 1/2 tsp of ground black pepper.
- It's 1 lb of cooked penne pasta.
- Prepare 1/2 cup of grated parmesan cheese, plus more for serving.
- It's 1 tbsp of diced roma tomato.
- It's 1 tbsp of diced scallions.
- You need of chipotle sauce:.
- It's 1 1/2 cup of BBQ sauce.
- It's 3/4 cup of canola oil.
- You need 1/3 cup of lemon juice.
- You need 3/4 oz of Dijon mustard.
- Prepare 3/4 oz of red pepper flakes.
- It's 1/3 tsp of cayenne pepper.
- It's 1/3 tsp of black pepper.
- Prepare 1-2 of chipotle peppers in Adobe sauce.
Guy wants to see your take on his Penne with Cajun Hot Links and Chipotle Shrimp dish via Instagram. It's easy to enter, simply share your version with the hashtag. Hello, I got a new cook book from my sister in law written by Guy Fieri and could not wait to try out one of his recipes. If you are a fan of the Food Network you will know him, if you are not he hosts a show called Diners, Drive- Ins and Dives which I suggest you try to find.
Penne with Cajun Hot Links and Chipotle Shrimp instructions
- Make chipotle sauce first. Combine all ingredients for sauce in a blender, puree, cover and refrigerate until needed. Cook pasta..
- In saute pan over high heat, add olive oil and hot links. Sear links til browned. Add the shrimp and cook til pink. Lower heat to medium. Then add cream, 3/4 of the chipotle sauce, S&P. Add cooked pasta and cheese. Toss to combine..
- Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated cheese..
- 1 ounce = 2 Tablespoons.
What I love about this recipe is that you can easily pre-make the chipotle BBQ sauce and store it in the fridge. Then, when you want make the pasta, all you need is the shrimp, sausage and cream (and penne, obviously). I often skip on garnishes, but with this recipe, you really shouldn't. Home » Easy Recipes » Chipotle Shrimp Penne Recipe by Guy Fieri! Start by sauteing the hot links in olive oil in your frying pan, searing them until browned.