How to Prepare Tasty Meatballs with Meze Rigatoni

Delicious, fresh and tasty.

Meatballs with Meze Rigatoni. Heap the rigatoni on a large platter and pile the meatballs and sauce on the top. Sprinkle on some extra minced parsley and serve with extra grated Parmesan. Yes! a quick meal and simple too.

Meatballs with Meze Rigatoni In a large pot of salted boiling water, cook rigatoni according to package directions until al dente. Drain and return to pot; add tomato sauce, stirring to coat rigatoni. When I'm feeling down in the dumps, I go straight to Rigatoni and Meatballs. You can cook Meatballs with Meze Rigatoni using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Meatballs with Meze Rigatoni

  1. You need 1 of onion, chopped.
  2. Prepare 4 cloves of garlic, diced.
  3. You need 1/2 cup of milk.
  4. You need 1/3 cup of bread crumbs.
  5. Prepare of parsley.
  6. It's 1 lb of italian sausage.
  7. It's 1 lb of ground beef.
  8. You need of tomato sauce.
  9. You need of basil.
  10. You need of red pepper flakes.
  11. Prepare of parmeson cheese.

Pasta is one of the most comforting meals to me, and pasta and meatballs takes to cake, in my opinion. This recipe for Rigatoni and Meatballs makes a delicious red sauce which is simmered to perfection and served with flavorful, tender meatballs. We only link to products and services that we use, love and recommend. This recipe for Rigatoni and Meatballs uses Ground Beef, also known as hamburger.

Meatballs with Meze Rigatoni instructions

  1. Mix bread crumbs with milk for 20 minutes. Dice onion and garlic..
  2. Mix ground beef with insides of sausage. Add onion, garlic and breadcrumb mixture. Season with herbs. Form one inch meatballs..
  3. Line pan with parchment paper and place meatballs inside. Bake at 425 F for 15-20 minutes..
  4. Cook meatballs in sauce for 1-2 hours. Serve with pasta..

Rigatoni Meatball Bake. with garlic bread. What Is there to say about a rigatoni meatball bake that hasn't been said? It's comfort food, but you already know that. It's tasty and filling, but that's obvious. ASSEMBLE MEATBALLS: In a large bowl, combine parsley, garlic, ground meat, salt and pepper to taste, and the egg using your hands or a fork to mix.