Recipe: Perfect Fusilli Marinara

Fusilli Marinara. #redsaucepasta #pastarecipeIn this video learn to make fusilli pasta in marinara sauce. It is a red sauce pasta recipe. Drain and place in a large serving bowl.

Marinara ("mariner's") sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. It can include the addition of capers, olives, spices, and a dash of wine as possible ingredients in its many variations. fusilli, bacon, sos marinara, ciuperci, parmezan DOP (denumire de origine protejată). Cantitate Fusilli marinara cu bacon și ciuperci. You can cook Fusilli Marinara using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fusilli Marinara

1. You need 250 gr of Fusilli.
2. Prepare 100 gr of ground beef.
3. You need 50 gr of prawns (peeled and diced).
4. It's 50 gr of cockles.
5. It's 50 gr of mushrooms.
6. You need 50 gr of parmesan cheese.
7. Prepare 5 cloves of garlic (crushed).
8. You need 1 of medium yellow onion.
9. Prepare 1 of medium tomato (diced).
10. It's 5 of cherry tomato (cut in half).
11. Prepare 1/2 bottle of tomato sauce.
12. It's 1/2 tbsp of white pepper.
13. It's 1 tsp of salt.
14. Prepare 1/2 tsp of rosemary.
15. You need 1/2 tsp of thyme.
16. Prepare 1 tsp of oregano.
17. Prepare 1/2 tsp of red crushed pepper.

Nel frattempo preparare il sugo alla marinara. View photos, read reviews, and see ratings for Fusilli Primavera Marinara or Oil & Garlic. Photo of fusilli marinara with meatballs from Antonio's Cucina Italiana in the Beacon Hill section of Boston, MA.this picture is part of a food photos feature within the Boston's Hidden Restaurants site. Ecco dei buonissimi fusilli alla marinara!

Fusilli Marinara instructions

1. Boiled fusilli for about 10-12 minutes. Add 1 tbsp of cooking oil. Stirring occasionally.
2. Heat some oil in a pan, add in crushed garlic and yellow onion, followed by white pepper. Stir for about 3 mins over low heat until you can smell it's fragrant.
3. Add in ground beef, prawns, and cockles, stir for about 5 mins. Add in mushroom, stirring occasionally over medium heat.
4. Add in diced tomato, followed by cherry tomato and tomato sauce. Add 1 teaspoon of salt and stir for about 5 mins. Add some water if the sauce is too thick.
5. Add in a pinch of oregano, followed by rosemary and thyme. Stir for about 3 mins then add in the fusilli, lower the heat and keep stirring occasionally for about 1 min.
6. Sprinkle the dish with parmesan cheese and red crushed pepper then it's ready to serve.
7. Happy trying ^•^.

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