Mock Samosa Chaat. Samosa chaat is a lip-smacking chaat made with samosa, chickpea curry, various chutneys and spices. Yogurt - Whisk the yogurt properly until it is smooth in texture and then use it in the Chaat. You can also add in a little sugar in the whisked yogurt.

There is elements of spicy, sweet, sour, tangy and savory in every bite. is a dish with layers of samosa, chickpeas curry, two different chutney's, and some yogurt and spices. is loaded with lots of textures too. There is crispy, creamy, soft, dry, wet and crunchy texture in every bite. The samosas should be crispy for the chaat to taste good. You can cook Mock Samosa Chaat using 8 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Mock Samosa Chaat

It's of Garbanzo bean curry.
It's of Potato samosas.
Prepare of as much (to taste) Tomato.
You need of as much (to taste) Onion.
Prepare of as much (to taste) Fresh coriander.
You need of Om Pudi (lentil snacks).
You need of Plain yoghurt.
Prepare of Tamarind chutney.

So put the samosas in the oven or fry in hot oil just for a minute if the samosas are not crispy enough. Arrange a couple of samosas in a serving dish and smash it with your hands. SAMOSA CHAAT A variation of the much popular chaat as the taste of our Samosa crush marries the piping hot Choley gravy. Served with a generous topping of green chutney and sev to make it that much more exciting and memorable.

Mock Samosa Chaat instructions

These are frozen cubes of soupy garbanzo bean curry that I stocked in my freezer in a ZIploc bag..
These are frozen potato samosas made using gyoza wrappers, which I also stocked in my freezer in a Ziploc bag..
Finely chop the tomato, onion, and coriander..
Thaw and heat the garbanzo bean curry in the microwave..
Deep fry the frozen samosas in hot oil, then mash them with your fingers, so that they will soak up plenty of soup!.
This is om pudi (lentil snacks). You could also use aloo tikki (spicy potato patties)..
Arrange the mashed samosas on a plate..
Pour the curry on top..
Then garnish with the tomatoes, onions, and coriander..
Finish with dollops of yoghurt, om pudi, and tamarind chutney, and serve. Mix it up while eating..
Om pudi means "spicy lentil snacks" in Telegu. Aloo tikki means "potato snacks" in Hindi. If you don't have either, substitute with crushed up spicy potato chips instead. The crispy texture is delightful..
You could also use red onions, and add cucumbers if you like..
You can make tamarind chutney from scratch, but I used the store-bought type. You could also substitute with okonomiyaki sauce. It goes well with the sour taste of the yogurt..

Preparation of any chaat items is breeze when you have the green and sweet chutney ready. Plan and prepare them one or two days ahead. You can use them and make many delicious chaats. Will be sharing few more chaat items which I tried to finish off my chutney. I used my leftover homemade samosas to make these but you can use store bought samosa.