Recipe: Perfect Scain's Rigatoni Bolognese

Scain's Rigatoni Bolognese. I hope you enjoy this easy Rigatoni with Secret Sauce recipe! Свернуть Ещё. Bolognese Rigatoni Recipe - How to make Homemade Bolognese sauce This slow simmering Bolognese sauce is unlike any sauce you've had before. Rigatoni Bolognese is a classic Italian dish that everyone likes.

Fulfill your pasta craving with a plate of delicious homemade rigatoni bolognese. This Rigatoni Bolognese recipe is flavorful, delicious, and easy. Ingredients for Rigatoni Bolognese: Ground beef, carrot, onion, celery, rigatoni, beef broth, diced tomatoes, tomato paste, garlic powder, Italian seasoning, salt, pepper and oil. You can have Scain's Rigatoni Bolognese using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Scain's Rigatoni Bolognese

1. You need 1 lb of ground beef.
2. It's 2 tbsp of olive oil.
3. You need 1 of celery stalks, chopped.
4. You need 1 of carrot, chopped.
5. It's 1 of shallot, chopped.
6. It's 2 of garlic cloves, minced.
7. You need 1/2 of red pepper, chopped.
8. It's 1 can of diced tomatoes, undrained.
9. It's 1 tbsp of tomato paste.
10. Prepare 3/4 cup of white wine.
11. Prepare 2 tbsp of mascarpone cheese.
12. It's 1 tsp of oregano.
13. Prepare 1/4 cup of heavy cream.
14. It's 2 tsp of pepper.
15. Prepare 1 tsp of salt.
16. Prepare of basil, for garnish.
17. You need 8 oz of rigatoni pasta.
18. Prepare of Parmesan cheese.

Rigatoni bolognese is a simple, yet elegant dish made with homemade bolognese sauce, rigatoni, fresh herbs, and a dollop of ricotta or mascarpone cheese (don't skip me. This easy rigatoni bolognese recipe is perfect for a weeknight meal and freezes This rigatoni bolognese recipe freezes beautifully. You can make the sauce up to two days. The Bolognese sauce can be made and frozen for use throughout the month.

Scain's Rigatoni Bolognese instructions

1. Add olive oil to a large skillet on medium heat. Add celery, carrot, shallot, red pepper. Cook 5 min.
2. Add garlic, ground beef, salt and pepper. Once meat is browned, add can of tomatoes, paste, wine and oregano. Cook on a simmer for about 20 min..
3. Add mascarpone and heavy cream, turn heat to low. Stir, then cover. Cook 10 min..
4. Boil water for pasta, cook until all dente and drain. Add to skillet. Let cook a few min stirring so sauce gets in the rigatoni..
5. To serve, garnish with parm and basil..

Our rigatoni bolognese is the absolute best ever! Rigatoni bolognese requires patience -- you gotta cook it low and slow! -- but it is worthy of every celebratory meal, from Sunday supper with the. Rigatoni Bolognese is perfect for a weekday meal or a Sunday supper. This rigatoni dish is great for family gatherings or even a quick week night meal. Rigatoni Bolognese (Rigatoni Pasta with Meat Sauce).