How to Make Tasty Baked meaty pasta with spinach,tomato and aubergine

Baked meaty pasta with spinach,tomato and aubergine. This aubergine pasta is a brilliant vegetarian pasta recipe from Jamie Oliver. Meanwhile, fry the aubergine in the remaining oil until golden, then stir into the tomato sauce with most of the basil leaves. Cook the pasta according to the packet instructions, drain, then stir through the sauce.

But on the other hand it's supposed to be all right with tagliatelle or pappardelle - go figure. This is guilt-free comfort food at it's very best! Jamie's 'Happiness Pasta' is made with aubergine, tomatoes, chilli & garlic, all cooked down into a. You can cook Baked meaty pasta with spinach,tomato and aubergine using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked meaty pasta with spinach,tomato and aubergine

1. You need 100 gr of Penne Pasta, cooked.
2. Prepare 250 gr of minced meat (pork and beef).
3. Prepare 2 cups of spinach.
4. Prepare 2 piece of roma tomatos (dice).
5. Prepare 1 piece of aubergine (pealed and diced).
6. You need 1 of botol pasta sauce (tomato basil).
7. It's 1 piece of onione.
8. You need 3 cloves of garlic.
9. You need 1 tbsp of oregano.
10. Prepare 1/2 tbsp of dried parsley.
11. Prepare 1 cup of 3 cheese (cheddar,parmesan,and mozarella).
12. Prepare of olive oil.
13. It's of salt pepper and vegeta the vegetable stock powder.

This baked pasta is such a dream. Despite how simple it is it's full of so much flavour thanks to the balsamic spiked tomato sauce and the melty aubergines. This is also a great one for meal prep. We were in Oslo over the weekend and I made a big batch of this pasta before we left.

Baked meaty pasta with spinach,tomato and aubergine step by step

1. Make the mince meat : heat the pan in medium heat, drizzle with olive oil and saute garlic and diced onion until translucent and fragrant, then add minced meat till finely cooked and set aside.
2. In the same pan, drizzled with little bit olive oil, and add the diced aubergine untill they soft,add diced tomatos, salt and peppet vegeta and drieg oregano, stir and add pasta sauce. add little bit pasta water and let it simmer for about 10-15 mins.
3. Place in the baking tray, the tomato and aubergine sauce, cooked penne, spinach, cooked minced meat and cheese on the top, sprinkle little dried parsley.
4. Pre heat the oven and bake the pasta in 200 celcius for about 35 mins.
5. Serve while its hot,you can add extra grated parmesan cheese,, sooo good!!.

Fast and filling, this pasta dish will bring a hint of the Mediterranean to your mealtime, from BBC Good Food Magazine. Mash with a fork, then stir this garlic paste back into the veg with the basil leaves - squashing most of the tomatoes as you go. Tip in the cooked pasta, stir everything together in the. This spinach pasta bake recipe is one that I had forgotten all about until I was doing some organizing of my recipe collection and I felt like a kid on Christmas morning when I found the Spinach Tomato Pasta Bake VIDEO. Looking for More Vegetarian Dinner Recipes?