Recipe: Tasty Rigatoni and Sauce

Rigatoni and Sauce. How would you rate Rigatoni with Easy Vodka Sauce? Made this recipe tonight and it was wonderful! I added some kale to the sauce before the pasta to add some greens and it was a great.

All Reviews for Rigatoni al Segreto (Rigatoni with Secret Sauce). I really appreciated making my own sauce and not using a jar. My husband was tempted to have a third helping. You can cook Rigatoni and Sauce using 22 ingredients and 13 steps. Here is how you cook it.

Ingredients of Rigatoni and Sauce

1. It's of Sauce-------------------.
2. Prepare 1/3 cup of raspberry jam.
3. You need 28 ounces of crushed tomatoes.
4. It's 1 teaspoon of granulated garlic powder.
5. You need 1 of large white onion.
6. It's 2 of ribs of celery.
7. You need 2 of large jalapeño peppers.
8. It's 1/3 teaspoon of ground cinnamon.
9. Prepare 1/2 pound of chicken thigh.
10. You need 2 pounds of carne picada beef.
11. Prepare 1 teaspoon of salt.
12. Prepare 1/2 teaspoon of ground black pepper.
13. Prepare 2 tablespoons of capers.
14. It's 1/2 cup of sliced green stuffed olives.
15. It's 1/4 cup of chopped parsley.
16. Prepare of Pasta------------------------.
17. Prepare 1 pound of rigatoni pasta.
18. You need 2-1/2 quarts of water.
19. Prepare 1 tablespoon of kosher salt.
20. It's 1 tablespoon of extra Virgin olive oil.
21. Prepare of Topping--------------.
22. You need 2/3 cup of grated parmesan cheese.

I am a novice cook, and had no problem making this. I made this with heavy whipping cream instead of heavy Baked Rigatoni with Cauliflower in a Spicy Pink Sauce. Mushroom Sauce + Rigatoni = Weeknight Dinner Dreams. Roquefort cheese would also taste terrific in the sauce.

Rigatoni and Sauce step by step

1. Dice the chicken thigh. I removed the skin and bones. Dice the celery. Add the celery and chicken to a pot..
2. Add the carne picada.
3. Dice the jalapeño peppers after removing the seeds and ribbing..
4. Add the peppers to the meat..
5. Dice the onion and add..
6. Sauté for 10 minutes add the capers. Boil the pasta as instructed on package!.
7. Continue to sauté for 15 minutes covered..
8. Add the spices.
9. Slice the olives and add..
10. Continue to sauté..
11. Add the tomatoes. Stir in and simmer for 10 minutes.
12. Take the raspberry jam and squish it good. Break up the jam with a fork. Then add to the sauce..
13. Add the pasta stir as you add. Now add the cheese to the top to your individual taste. I hope you enjoy!!.

Plus: More Pasta Recipes and Tips. The al dente rigatoni has got that wonderful texture against the tender meatballs. One of my favorite things to do with the leftover meatballs and sauce is to pop the bowl in the fridge and wait for it to cool. It's make-ahead friendly, freezer friendly and easy to customize with your favorite veggies! Discard herbs and purée sauce in a blender.