Meatballs. This is a list of notable meatball dishes. A meatball is ground or minced meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce.

Any of our meatball recipes will be a hit with all the family. Use a variety of meats to make these flavourful easy meatballs - from beef, pork (or a mix of both) to chicken or turkey. Sometimes a meatball can change your life. You can have Meatballs using 18 ingredients and 12 steps. Here is how you cook it.

Ingredients of Meatballs

You need 2 lb. of 80/20 Ground Beef.
You need 5 links of Italian Sausage Links.
It's 32 oz. of Marinara Sauce.
It's 1 (8 oz.) of Jar of Button Mushrooms.
You need 1 of Large Egg.
It's 1/2 Cup of Plain Dry Breadcrumbs.
Prepare 1/4 Cup of Whole Milk.
You need 1/4 of Parmesan-Romano Cheese grated.
It's 1 Tbsp of Parsley preferably fresh chopped.
Prepare 3 cloves of Garlic minced.
It's 1 tsp of Oregano.
It's 1/2 tsp of Fine Sea Salt.
You need 1/2 tsp of Fine Cracked Black Pepper.
It's of Olive Oil.
Prepare of optional.
Prepare of Penne Pasta.
Prepare of Ricotta Cheese.
Prepare of Extra Grated Parmesan-Romano Mic.

Other times, they're just really, really delicious. This week we're celebrating meatballs from around the world. Use up mince to make delicious meatballs. We have recipes for pork, turkey, lamb and more.

Meatballs instructions

Use your bare hands. Have fun being messy. Be sure to wash them first..
In a large mixing bowl add ground beef. Add bread crumbs and combine by rolling and mixing with hands lightly..
Add milk and egg and mix again until liquid is absorbed into meat and and bread crumbs mixture..
Add Parmesan-Romano cheese, parsley, garlic, oregano, salt and pepper and mix well..
With hands, roll meat mixture into uniform balls roughly twice the size of a golf ball..
In a pan, brown sausage lightly in olive oil and set aside..
In same pan, on medium-high heat, brown the meatballs in small batches being careful not to over cook but leaving no pink spots. As they're completed, place them away from the heat..
Slice sausage into small pieces..
In a large pot, carefully place meatballs, drained mushrooms and small slices of sausage..
Fill with marinara sauce until meatballs and sausage are just covered..
Simmer for 2-3 hours. Stirring occasionally, but not during the first 45 minutes. Be gentle during stirring so that you don't break your meatballs..
Serving suggestion: in a bowl, add meatballs, sausage and sauce over Penne Pasta. Add a dollop of Ricotta Cheese and sprinkle with grated Parmesan-Romano..

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