Meatball Soup. This Italian meatball soup is tender beef meatballs, vegetables and pasta, all simmered in a rich tomato broth. An easy dinner option that's perfect for a busy weeknight! The meatballs are added to a herb and tomato base soup with carrots, celery, and elbow macaroni.

It is our version of comfort food. It's super hearty, flavorful and sure to be a family favorite! Uncover your soup pot and add broth and water to the pot. You can have Meatball Soup using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Meatball Soup

You need of Olive oil.
It's 3 of garlic cloves.
Prepare 1 can of beef broth.
Prepare 6 cups of water.
Prepare 1 lb of Ground meat with spices.
You need 1 of egg.
You need 1/2 cup of breadcrumbs.
You need 1 lb of penne or other pasta.
Prepare of Juice of one lemon.
It's of Hard cheese such as Parmesan.

Increase heat to high and bring soup to a boil. A hearty, scrumptious soup with delicious, diminutive meatballs. Serve with grated Parmesan cheese and crusty Italian bread. Extra soft, extra juicy and extra tasty meatballs, served up in a cheesy tomato spaghetti soup that's all made in one pot!

Meatball Soup step by step

Whisk an egg and add it to the meat (add some spices if needed) and breadcrumbs. Mix well..
Heat big pot and add oil. Sauté garlic..
Add beef broth and water and bring to boil..
I used a melon baller to form and drop the meatballs into the pot..
Add pasta and follow directions on box for al dente. Mine was 11 minutes..
Squeeze lemon into soup..
Serve with grated cheese. I’m not sure what mine was but it was similar to Parmesan..

Here's the meatball soup recipe I have been making lately on stories. It's not only tasty, but How To Make Meatball Soup. Meatball Soup is a wholesome meal that can make a perfect lunch, but also a stellar dinner. The soup is brothy, so serve it as-is if you're following a low-carb, keto-friendly diet. Meatball soup is just about as TMP as can be.