Lasagna Casserole. This has all of the same elements of a classic lasagna recipe - meat sauce, cheese sauce and pasta plus more cheese of course, but the process couldn't be easier. Lasagna Casserole has all the elements of the traditional lasagna. It has the noodles, the meat, the cheese, and the sauce but the process is quick and easy!

I will be making this again as it takes a lot less time than. Your family will love this lasagna casserole, full of great lasagna flavor with less work! This is an easy weeknight meal that's kid-friendly. You can cook Lasagna Casserole using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lasagna Casserole

It's 16 oz of uncooked pasta, shape is your choice. I use elbow mac, rotini, or penne. If you can find mini lasagna noodles go for it, bow tie works good too.
It's 2 cups of or so Mozzarella cheese for topping.
It's of Sauce.
It's 2 lbs of ground meat, personally we like 1/2 beef and 1/2 venison. You could use pork, turkey, sausage, whatever.
You need 1-2 tbsp of olive oil, if your meat lacks fat.
Prepare 1/2 of large onion, diced.
Prepare 3-4 cloves of minced garlic.
You need to taste of Salt and pepper.
Prepare 1 tbsp of dried basil, oregano, and parsley.
You need 44 oz of jar of pasta sauce, and a little water to rinse out the jar.
Prepare 6 oz of can of tomato paste (optional for more intense tomato flavor).
Prepare 1 tbsp of cooking sherry.
You need 1-2 tbsp of red wine vinegar (cuts the sweetness).
Prepare Pinch of sugar to bring flavors together.
You need of Cheese filling layer.
You need 24 oz of cottage cheese or ricotta (full fat tastes best).
Prepare 2 of eggs.
It's 2 tbsp of parsley.
You need 1/2 tsp of pepper (use slightly more if coarse ground).
Prepare 1/2 cup of grated parmesan.
Prepare 8 oz of shredded Mozzarella cheese.

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Lasagna Casserole instructions

Bring large pot of water to boil, salt water and cook noodles to al dente. Drain and set aside..
Brown meat, and as meat is getting close to done add in onion, garlic, salt and pepper. Cook until onions are getting translucent, and add herbs (oregano, parsley, and basil). Then add pasta sauce and tomato paste if using. Stir well together, add the vinegar and sherry. Taste and adjust seasonings as needed, add the sugar, then let simmer together for an hour. Watch bottom of pan that it doesn't scorch..
Heat oven to 375. Put your cheese and two eggs into a bowl, beat together until smooth (important for if you use cottage cheese instead of ricotta, helps smooth out out. Cottage cheese also spreads easier during assembly). Stir in pepper, parsley, and parmesan. Finally mix in Mozzarella cheese..
Once all your components are assembled, spray a 11x16 casserole pan with cooking spray. You will assemble starting with 1/3 of the noodles, 1/3 of the sauce, and 1/2 of cheese mixture. Repeat the layers, and end with last third of noodles topped with sauce. Finally spread 2 cups of Mozzarella cheese over top of the casserole..
Cover with foil, bake for 40 minutes. Remove foil and bake for another 15 minutes, if you want the cheese on top browned and slightly more crispy put under the broiler for a hot minute. Allow to cool for 10 minutes to set up before dishing up. Feed to hungry children and husband!.

It tastes like lasagna but is half the work. It tastes like lasagna but is half the work. Top lasagna casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. This cheesy crockpot lasagna casserole is packed with all the flavors of traditional lasagna but so much easier to make! No boiling the noodles required, just dump it all in your slow cooker and when. the question should be: how casserole differ from the lasagna?