Rigatoni pasta pie. This family friendly recipe is easily adaptable to dietary needs (vegan? try a mushroom bolognese instead of meat). A pasta pie that hits your eye and your stomach thanks once again to Martha Stewart. In the meantime, cook the rigatoni until it's slightly underdone.

You've tried every sort of lasagna, linguine pesto, or noodle soup recipe out there and a plate of pasta has become synonymous for a. A Rigatoni Pasta Pie recipe that is not only impressive but easier to make than you'd think. Homemade red sauce, a thick layer of golden brown and bubbly cheese, and a rigatoni pasta that. You can cook Rigatoni pasta pie using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Rigatoni pasta pie

It's 1 lb of rigatoni pasta.
It's 2 tablespoons of olive oil, divided.
Prepare 1 lb of ground beef.
You need 2 of garlic cloves, crushed.
You need 1 of ⁄4 teaspoon fresh ground pepper.
It's 1 (28 ounce) of can good quality crushed tomatoes.
You need of Butter for pan.
It's of Salt.
You need 1 cup of finely grated parmesan cheese.
You need 8 ounces of coarsely grated mozzarella cheese.

Make a Rigatoni Pasta Pie and make a statement. Unlock the clamp and loosen the rim. Lift the rim off the pasta pie. To serve, slice as you would a pie and top with additional sauce and.

Rigatoni pasta pie instructions

In a large pot of salted boiling water, cook pasta until slightly underdone (I cooked mine for 12 minutes when the box indicated 14 minutes). One pound of pasta should be cooked in 6 quarts of water, make sure you are using a big enough pot so the pasta doesn't stick together. When done, rinse in cold water and drain again. Toss pasta with 1 Tablespoon olive oil to coat. Set aside..
Heat remaining 1 Tablespoon olive oil in a large skillet over medium-high heat. Add ground beef. Cook, stirring occasionally until browned. Add garlic, 1 teaspoon salt and pepper. Cook 2 minutes more..
Add crushed tomatoes; simmer until thickened, about 20 minutes..
Toss pasta with Parmesan cheese. Butter a 9-inch springform pan. Tightly pack pasta into pan, standing each piece on end. Spread meat sauce on top of pasta..
Push the meat sauce into the pasta holes filling each one up. Stuffing the meat into the holes is a weirdly satisfying task. Enough said..
Place in a 400 degree oven for 15 minutes. Sprinkle mozzarella cheese on top and bake another 10-15 minutes until cheese is golden. Remove from oven and let stand for 15 minutes. Run a knife around the edge to loosen and then unmold..
Cut into wedges and serve with any remaining meat sauce you might have..
Serve with garlic cheesy bread inside salad.

Just rigatoni pasta, melted mozzarella cheese, marinara sauce, and fresh basil. The magic behind this elegant and eye-catching dish is actually really simple: layer rigatoni pasta stuffed with. This version is cheesy and oh so easy to make, not If you love a good baked pasta dish like I do, you're probably going to fall for this Rigatoni Pasta Pie. A classic baked pasta dinner transformed into a show stopping pie. Use the largest rigatoni shaped pasta you can find.