Recipe: Yummy 4 Ingredient Hamburger Casserole

Delicious, fresh and tasty.

4 Ingredient Hamburger Casserole. Looking for quick and easy dinner recipes for the family? This simple casserole dish is perfect for busy weeknights, picky eaters and hungry husbands! It's not only delicous, it's also budget friendly, easy to make and a family favorite.

4 Ingredient Hamburger Casserole It's not only delicous, it's also budget friendly, easy to Well, I have some good news for you. This quick and easy dinner casserole is made with simple and cheap ingredients, takes very little time to prepare, is. Follow the recipe below, and make sure to read through the frequently asked questions and pro tips to bake the Best Hamburger Casserole Recipe. You can have 4 Ingredient Hamburger Casserole using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of 4 Ingredient Hamburger Casserole

  1. Prepare 1 lb of box medium pasta shells (I use bowtie).
  2. Prepare 1 lb of ground beef.
  3. You need 2 (10 oz) of cans tomato soup.
  4. Prepare 2 cups of shredded cheese.
  5. Prepare 5 slices of baby Swiss cheese.
  6. You need 4 of garlic cloves minced.
  7. You need 1 of medium onion chopped small.
  8. You need 1/2 cup of water.
  9. Prepare 1/2 tsp of all spice.
  10. It's 1/8 tsp of smoked paprika.
  11. Prepare 1/4 tsp of Italian seasoning.
  12. Prepare 1/4 tsp of basil leaves.
  13. Prepare 1/4 tsp of oregano.
  14. You need 1 tsp of garlic powder.
  15. Prepare 2 of shakes of dill weed.
  16. You need to taste of Salt and pepper.
  17. Prepare 1 (4 oz) of can mushrooms (optional).

How about trying this one for a change? Lunch or dinner will be awesome again if you give this recipe a go! Feel free to tweak this recipe a little if you wish. This quickly also simple dinner casserole is made with simple & small ingredients, takes very little time to prepare, is perfect for busy weekdays and is a family favorite!

4 Ingredient Hamburger Casserole instructions

  1. Cook and drain the pasta until your liking..
  2. Meanwhile, preheat your oven to 375 degrees and grease a 9x13 baking dish..
  3. In a large skillet, brown and chop the ground beef with onion, garlic, salt and pepper.
  4. Add the cooked pasta, tomato soup and half cup water and half the cheese to your skillet with the browned beef and the rest of the seasonings. (Add canned mushrooms if you want.) Stir and cook for another 3 minutes over medium heat..
  5. Pour the mixture into your greased dish and top with the remaining cheese..
  6. You can cover with foil and bake for 30 minutes or leave it uncovered. If you used foil uncover and continue baking for an additional 10 minutes. (I turn the broiler on for the last 2-3 minutes to brown the cheese.).
  7. Serve immediately and store any leftovers in the fridge for up to 3 days..

This is a quick and easy way to prepare dinner for the family. It's a hamburger casserole with a Mexican flair. Try it with some shredded cheese sprinkled on top. This hamburger casserole is ground beef and mushrooms in tomato sauce, tossed with pasta and topped with melted cheese. This casserole is delicious as-is, but you can add other ingredients to the mix to customize it to your tastes.