Recipe: Appetizing Bean Goulash

Bean Goulash. Bean-Goulash: A typical masterpiece of traditional Hungarian cuisine, which you can now prepare according to the original ancient Hungarian recipe. Vegetarian Goulash aka Authentic Hungarian Bean Goulash. In short, this Vegetarian Goulash recipe is actually an AUTHENTIC Hungarian Bean Goulash.

In Hungary pinto beans are the most commonly used variety. Goulash (Hungarian: gulyás) is a soup or stew of meat and vegetables seasoned with paprika and other spices. Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. You can have Bean Goulash using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bean Goulash

1. Prepare 400 grams of diced steak.
2. You need 1 of onion.
3. Prepare 1 tsp of paprika.
4. It's 1 of bell pepper.
5. It's 400 grams of tin tomatoes.
6. It's 400 grams of can kidney beans in chilli sauce.
7. It's 1 of smoked sausage.
8. You need 1 packages of bacon.
9. You need 1 clove of garlic.
10. You need 1 cup of mixed vegetables.
11. You need 1 tsp of parsley.
12. Prepare 1 tbsp of bovril.
13. It's 2 tsp of worcestershire sauce.

Find bean goulash stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Good basic recipe that can be adjusted to taste. Hungarian goulash should be a flexible recipe, and you should taste it and adjust it when it is.

Bean Goulash instructions

1. fry onions and peppers, add paprika then bacon and steak until browned.
2. add garlic and tomatoes then season well.
3. add beans, veg, sausage, bovril, worcestershire sauce and parsley.
4. simmer on low for 3 hours or until meat is tender.

It was fun developing this recipe bean goulash for my Instant Pot and really rather simple, you could of course chop you vegetables larger and cook this in one setting. Strictly goulash is made with beef and more likely to be seen in Hungary. This recipe was developed during a visit to Ancona, Italy. I think the Anconians love it as Ancona is culturally is quite close to. My mother-in-law sent me this recipe some time ago.