Easiest Way to Prepare Delicious Goulash

Goulash.

You can have Goulash using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Goulash

1. It's of stew beef-400g.
2. It's of lard/oil-35g.
3. It's of onions,chopped-100g.
4. It's of flour-25g.
5. It's 25 g of paprika-10-.
6. You need of Tomato puree-25g.
7. It's of stock-750ml.
8. It's pieces of turned-8.
9. Prepare of cloux paste-125ml.

Goulash step by step

1. Remove excess sinew& fat from the beef.
2. Cut into 2cm.
3. Add roughly cut onions & carrots & continue frying to a golden colour.
4. Add the flour & mix in singe in the oven on top of the stove.
5. Tomato puree& stir in with a wooden spoon.
6. Mix in the stock bring to the boil & skim.
7. When cooked place the meet into a clean pan.
8. Correct the sauce & pass onto the meat.
9. Serve with chopped parsley sprinkled on top of the meet.