Recipe: Yummy Beef goulash with mushrooms served on potato pancakes

Beef goulash with mushrooms served on potato pancakes. To serve, put one potato pancake on each plate and top with some of the meat and vegetable mixture. Beef Goulash With Steamed Green BeansAustralian Beef The Greatest. Beef Goulash served with Potato Dumplings made with the Cooking Chef.

It makes a thick beefy stew with a heavy dose of paprika. Beef goulash is a cozy, rustic stew filled with chunks of tender beef, savory vegetables, and fragrant spices such as paprika, ground caraway seeds and bay leaf. It is one of my family's favorite cold weather comfort foods, and absolutely delicious served over egg noodles or mashed potatoes! You can have Beef goulash with mushrooms served on potato pancakes using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Beef goulash with mushrooms served on potato pancakes

1. Prepare 800 g of beef meat.
2. You need 1 kg of potatoes.
3. You need 2 of eggs.
4. You need 4 of carrots.
5. It's 300 g of mushrooms.
6. Prepare 2 cubes of beef broth.
7. Prepare 2 of bay leaves.
8. Prepare of floor.
9. It's of water.
10. It's of salt.
11. It's of pepper.

Serve this rich beef stew over egg noodles on day two. Beef Goulash with Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Potato goulash with mushrooms in the collection of dishes of German cuisine. Description of the recipe with step by step cooking instructions.

Beef goulash with mushrooms served on potato pancakes instructions

1. Chop the beef, carrots and mushrooms..
2. Coat the meat in flour and fry in a pan until the beef is dark..
3. Put some water to a pot and add beef, carrots, mushrooms, bay leaves and some salt to it. Fill with water little above the ingredients..
4. Simmer for 40 minutes, stirring every 5-8 min. After first 20 minutes add broth cubes..
5. Cook until it's thick enough..
6. In a meantime peel and grate the potatoes and heat a pan..
7. Drain off any excess liquid and mix in egg, salt, and black pepper. Add enough flour to make mixture thick, about half glass all together..
8. Fry it on a pan with oil (pancakes has to be half immersed). Turn side when the frame is golden..
9. Fry until both sides are golden brown..
10. Place potatoes pancakes on a plate, pour the goulash and eat!.

This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. The smoky wedges from this post. Creamy mashed potato (if serving with mash then swap out the peppers for mushrooms - I think they work better). Thick Hungarian Soup, Thin Austrian Stew, or None of the Above? By the way, I've heard from my people on YouTube that this is never served on noodles.