Potatoes goulash. Learn how to make potato goulash, s spicy stew, with this easy step by step video. Wonderfully simple to make and with a deliciously varied taste - potato. Potato Soup Recipe - Bramborová polévka - Czech Cookbook.
It's hard to say where exactly the dish originates from, but it's very very common and popular here in Slovenia.
Goulash (Hungarian: gulyás) is a soup or stew of meat and vegetables seasoned with paprika and other spices.
Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe.
You can cook Potatoes goulash using 3 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Potatoes goulash
- Prepare of Potatoes.
- Prepare of Vegetables.
- It's of Egg and spices and butter.
Potato goulash is not quite a soup nor a stew; the sauce is definitely thicker than soup, but most of the stews are thicker than this goulash. I hope you get the idea. My Austrian Potato Goulash Recipe is an easy vegetarian one-pot weeknight dinner meal! You can't resist the comforting flavors.
Potatoes goulash instructions
- All you need to do is to wash your potatoes and peel it.
- Wash your vegetables and slice them all.
- Dice your potatoes and cook it for 5 minutes just to softened it.
- In your frying pan add butter, onions, vegetables, potatoes, spices,and small amount of water.
- Mix together and allow it to cook.
Try to prepare your Potato Goulash recipes from EAT SMARTER. Developed with the EAT SMARTER nutritionists and. Peel potatoes and sausage and chop into small cubes. Peel onions, finely chop and sauté in a pan in a little oil.. Ground Beef Goulash, Beef Goulash, Beef Goulash.