Beef goulash. Make this hearty beef goulash to feed the family on chilly nights. Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper. Beef Goulash - Hungarian Beef Goulash Recipe - Paprika Beef Stew.
Beef Goulash, an Eastern European Family Favorite.
Growing up in a household with two Slovak parents, I had the pleasure of enjoying a lot of delicious and comforting Eastern European meals.
This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream.
You can have Beef goulash using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Beef goulash
- Prepare 1/2 kg of beef.
- You need 2 of onions.
- It's 3 of tomatoes.
- It's of Spanish paprika.
- It's of Black pepper.
- Prepare of Salt.
When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash! Everyone Loves This Hodgepodge Of Macaroni Noodles, Ground Beef. This Goulash from Delish.com is comfort food at its finest. We love the fact that EVERYTHING in this recipe cooks in one skillet—the beef, the sauce, and the macaroni.
Beef goulash instructions
- Cook the beef in its own water.
- Add the oil to fry and brown lightly.
- Add the cubed onions.
- Let them cook for 15mins.
- Add the tomatoes and simmer until cooked.
- Add the spices and cook for a short while.
- Serve hot with chapati.
This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. You can make it in the oven or the slow cooker. Goulash (Hungarian: gulyás) is a soup or stew of meat and vegetables seasoned with paprika and other spices. Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. Traditional Hungarian goulash is a beef and vegetable dish seasoned with paprika that is usually served over buttered noodles for a hearty, satisfying meal.