Recipe: Tasty LeViés Creamy Goulash and Spicy Rice

LeViés Creamy Goulash and Spicy Rice.

You can cook LeViés Creamy Goulash and Spicy Rice using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of LeViés Creamy Goulash and Spicy Rice

1. Prepare 500 g of Beef Goulash.
2. You need 1 Cup of Chopped Onions.
3. Prepare 1 Cup of Chopped Celery.
4. You need 1 Cup of Chopped Mushrooms.
5. You need 1 of Small can fine Pineapple.
6. Prepare 1 Tbs of Portuguese Chicken Spice.
7. Prepare to Taste of Salt and Pepper.
8. It's 1 Teaspoon of Timuric.
9. You need 500 g of Lancewood full Yogurt.
10. Prepare 1 Cup of mixed Sweet Peppers.
11. You need 2 of Prepared Spicy Rice for.
12. Prepare 1 Tablespoon of Garlic.
13. Prepare 1 Glass of white dry wine.

LeViés Creamy Goulash and Spicy Rice step by step

1. Marinade Goulash in tin of Pineapple for and hour. Fry in pot your Onions, Celery, Garlic and Mushrooms till tender. Drain Your beef and add to pot and fry on med heat till meat is brown. Add glass of wine and simmer for 30 min on medium heat..
2. Add Yogurt and cook for another 10 minutes. Add your Portuguese spice and Timuric and stir in. Cook on medium heat. Separately prepare your spicy rice..
3. Add Peppers(Mixed) lastly and stit in for 2 to 3 minutes. Must still be crunchy..
4. Serve and enjoy. Bon Appétit..