Sausage cheese and jalapeño egg wrap. The sweetness of the pineapple cream cheese goes great with the spicy sausage and jalapeño combo. Once stuffed, put the other half of the jalapeño on top and close em up. It's ok if you overstuff em, we are going to wrap these in some tasty breakfast sausage in a second.

Cut each jalapeno into two equal pieces. Wrap sausage around jalapñeo, pinching sausage closed to completely encase jalapeño. Gentle roll sausage in your hands to create a smooth egg shape. You can cook Sausage cheese and jalapeño egg wrap using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sausage cheese and jalapeño egg wrap

You need 2 tbsp of water.
Prepare 3 large of eggs.
It's 3 oz of bulk sausage, I used Odoms Tennessee Pride.
You need 33 grams of shredded cheddar cheese sharp.
You need 1/3 cup of jalapeños I used pickled.

Repeat with remaining sausage and jalapeños. Armadillo Eggs are a great way to experiment with different proteins and almost always come out with something delicious. It is usually a jalapeño stuffed with cheese, encased in sausage then wrapped with bacon, smoked or baked in the oven. This week we decided to experiment and substitute the sausage with chicken to give a different flavor.

Sausage cheese and jalapeño egg wrap step by step

Fry your sausage, when done move to a plate..
Take your eggs and beat them. Get a large pan with a lid if no lid use aluminum foil. Get the pan hot I use non stick pan for this..
Pour your eggs into pan rolling to get an even coat and thickness. Add water. Cover remove from heat..
After sitting covered for 2 minutes add sausage, cheese, and jalapeños..
Fold the sides in, gently like a burrito. Then roll it up cut inhalf serve, hope you enjoy!.

Let's make Sausage Cheddar and Jalapeño Egg Bites! First, heat a frying pan over medium heat. Next, place eggs, cottage cheese, and salt in a blender. Once hot, place the chicken sausages in the skillet and. Wipe the skillet out with a damp paper towel.