Chili Bean Dip. Sprinkle dip with desired toppings and serve with corn chips. Chili and Cheese Bean Dip is a warm refried bean dip, baked up with chili and cheese. Make with leftover chili or canned.

Cook your own pintos from scratch in your InstantPot or use canned beans that have been drained and rinsed. This chili bean dip is a flavorful and creamy punch of protein and nutrients! Serve with baked corn chips or veggies for a terrific appetizer or snack. You can cook Chili Bean Dip using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chili Bean Dip

It's of appetizers.
It's 1 can (15 oz.) of Hormel Chili Turkey w/beans.
Prepare 1 1/2 cup of jar of salsa.
Prepare 1 1/2 cup of shredded cheddar cheese.
You need 3 tbsp of chopped green onion.
You need 1 packages (8 oz.) of cream cheese.

Remove and spread cream cheese to cover bottom of dish. Next pour the hormel chili on top of the cream cheese. Lastly, layer with the shredded cheddar cheese. We are using no-bean chili for this homemade queso dip.

Chili Bean Dip step by step

Soften slightly cream cheese in microwave, to make it easier to blend with other ingredients. Mix all ingredients together. Pour in oven safe serving dish. Bake in 350°F for 30 min. Or untill bubbly..
Serve with tortilla chips. Can be kept warm on.a warming plate or just served hot. P.S. sometimes I add a can of black beans rinsed and drained, to add some extra protien. Enjoy and party on!!!.

Beans are apparently a controversial ingredient in chili, which I had no idea about until recently. I thought chili by definition had beans in it. Apparently they have very strong opinions about this. Instructions Cut Velveeta cheese into cubes. Add all ingredients to the slow cooker (can also be heated on the stove without a slow cooker).