Beef Goulash. Make this hearty beef goulash to feed the family on chilly nights. Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper. Beef Goulash - Hungarian Beef Goulash Recipe - Paprika Beef Stew.
Beef Goulash, an Eastern European Family Favorite.
Growing up in a household with two Slovak parents, I had the pleasure of enjoying a lot of delicious and comforting Eastern European meals.
This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream.
You can have Beef Goulash using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of Beef Goulash
- You need 500 grams of beef cubes.
- Prepare 2 of medium carrots, cut into chunks.
- It's 1 of medium onion, chopped.
- It's 4 of garlic cloves, minced.
- Prepare 1 cup of plain tomato sauce.
- You need 4 tsp of sweet Hungarian paprika.
- Prepare 2 tsp of spicy Hungarian paprika.
- You need 1 tsp of caraway seeds.
- Prepare 1/2 tsp of fennel seeds.
- It's 1-2 cups of Water.
- Prepare 1 of red pepper.
- Prepare 1 of yellow pepper.
- It's of Salt.
- You need of Pepper.
- You need 2 tbsp of olive oil.
When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash! Everyone Loves This Hodgepodge Of Macaroni Noodles, Ground Beef. This Goulash from Delish.com is comfort food at its finest. We love the fact that EVERYTHING in this recipe cooks in one skillet—the beef, the sauce, and the macaroni.
Beef Goulash instructions
- Heat oil and fry the onions till fragrant. Add garlic then add in the peppers. Saute until half cooked. Take off the heat.
- Using the same pot, add beef and cook till slightly brown. Add in caraway seeds, fennel seeds, sweet and hot paprika and tomato passata. Stir in quickly..
- Add 1 to 2 cups of water and salt. Simmer for 30 minutes.. Add chopped carrots and the sauteed peppers and onions. Let simmer for another 15 minutes...
- At the end add dumplings:- Mix 1 egg, salt and flour to make a thick paste. Use a teaspoon to push little pieces into the soup. Cook for 2 minutes then serve with mash potatoes, pasta, rice or as it is...
This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. You can make it in the oven or the slow cooker. Goulash (Hungarian: gulyás) is a soup or stew of meat and vegetables seasoned with paprika and other spices. Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. Traditional Hungarian goulash is a beef and vegetable dish seasoned with paprika that is usually served over buttered noodles for a hearty, satisfying meal.