Name: Amazing Beef Goulash
Ingredients: 15 ml vegetable Oil; 450 g streaky Bacon, diced; 1 kg lean Beef, cubed; 15 ml unsalted Butter; 1 Onion, chopped; 6 cloves Garlic, peeled and minced; 125 ml all purpose Flour; 3 ml Caraway Seeds; 22 ml Paprika; 4 ml Chilli flakes; 125 ml red wine Vinegar; 200 g peeled and diced Tomatoes; 625 ml beef Stock; 150 ml Beer; 4 ml Salt; 375 ml Water; 1 Bell Pepper, chopped; 2 small Potatoes, cubed; 1 small Aubergine, chopped; 80 ml Lintels; 2 stalks Celery, chopped; 2 Carrots, chopped; 750 ml Cabbage, chopped; 250 ml frozen Peas

Amazing Beef Goulash.

You can have Amazing Beef Goulash using 24 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Amazing Beef Goulash

Prepare 15 ml of vegetable Oil.
Prepare 450 g of streaky Bacon, diced.
You need 1 kg of lean Beef, cubed.
You need 15 ml of unsalted Butter.
It's 1 of Onion, chopped.
Prepare 6 cloves of Garlic, peeled and minced.
It's 125 ml of all purpose Flour.
It's 3 ml of Caraway Seeds.
It's 22 ml of Paprika.
It's 4 ml of Chilli flakes.
You need 125 ml of red wine Vinegar.
Prepare 200 g of peeled and diced Tomatoes.
Prepare 625 ml of beef Stock.
Prepare 150 ml of Beer.
It's 4 ml of Salt.
You need 375 ml of Water.
Prepare 1 of Bell Pepper, chopped.
You need 2 of small Potatoes, cubed.
You need 1 of small Aubergine, chopped.
It's 80 ml of Lintels.
It's 2 stalks of Celery, chopped.
You need 2 of Carrots, chopped.
You need 750 ml of Cabbage, chopped.
You need 250 ml of frozen Peas.

Amazing Beef Goulash instructions

Heat Oil in a large Casserole over medium high heat and fry the Bacon for 5 to 10 minutes. Using a slotted spoon remove Bacon from the casserole and set Bacon aside..
In small batches, brown the Beef in bacon fat. Remove browned Beef and set aside with Bacon..
Reduce heat to medium and melt Butter. Add Onion and Garlic and sauté for 5 minutes. Stir in the Flour, Caraway Seeds, Paprika and Chilli flakes. Stir for 2 minutes until all the Flour is dissolved..
Whisk in Vinegar and Tomatoes, the mixture should be very thick..
Pour in beef Stock, Beer, Salt, Water, Bell Pepper, Lintels and reserved Bacon and Beef. Bring to boil, reduce heat to low and simmer covered for 45 minutes..
Stir in Potatoes, Aubergine, Celery and Carrots and continue to simmer for 30 more minutes or until the vegetable are tender. Add Cabbage and Peas and simmer for 5 more minutes..
To take the dish to the next level, allow the soup to cool slightly, then refrigerate overnight and reheat before serving..