How to Make Perfect Slow cooker Moroccan Beef

Slow cooker Moroccan Beef. This wonderfully fragrant Moroccan beef stew calls for spices you may already have on hand. Distribute the partially cooked beef in a single layer on top of the vegetables. View full nutritional breakdown of Slow Cooker Moroccan Beef Stew calories by ingredient.

A slow cooker does a fine job of braising North African-seasoned chuck roast into a tender beef dinner. Moroccan flavors are all the rage these days and for good reason, too. Tagine is an especially well-known North African concept, but it actually has two meanings. You can cook Slow cooker Moroccan Beef using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Slow cooker Moroccan Beef

1. You need 1 kg of lean Beef Goulash.
2. Prepare 30 ml of Moroccan Spice.
3. Prepare 1 of large Sweet Potato, cubed.
4. It's 125 ml of Celery, sliced.
5. It's 500 ml of vegetable Stock.
6. It's 200 ml of Basmati Rice.

Cook up the spices and smells of North Africa right in your slow cooker! Plus, the flavor profile is warm and fragrant with just the right amount of spice, so you'll want to dive right in. This Slow Cooker Moroccan Beef Stew captures the traditional Moroccan flavors in an easy-to-make stew right in your. Take care of dinner before you leave for work — and feel free to be a little smug about it!

Slow cooker Moroccan Beef step by step

1. Rub Beef with Moroccan Spice..
2. Place spiced Meat, Sweet Potato, Celery and Stock in slow cooker..
3. Cook 4 to 5 hours till meat is tender, add rice, mix through and replace lid..
4. Cook for another 30 minutes till rice is cooked..

Warm, exotic spices make coming home a heady, aromatic experience. Moroccan tajine is cooked in the original slow cooker, a conical clay pot. Meat should be tender and falling off the. Slow cooking is perfect for long cold winter nights. All that you need to do for this Moroccan-inspired dish is chop a couple of onions and cloves of garlic.